Steps to Prepare Homemade Shrimp Fra Diavolo

Hello everyone, have a nice day today. Today I'm showing you how to make a special dish: the award-winning Shrimp Fra D'Avolo step by step. One of my favorite recipes. This time I will make something delicious. It will look fragrant and delicious.

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From the type of ingredients to the choice of fresh ingredients, to the cutting, preparation and serving of the dish, many factors affect the flavor quality of Fra Diavolo shrimp. If you want to make delicious shrimp fra d'avolo at home, don't worry because if you already know the technique, you can use this dish as an unusual specialty.

Shrimp Fra Diavolo Serves 4. So make sure this portion is enough to serve you and your beloved family.

Also, the cooking time for Fra Diavolo shrimp is about 45 minutes.

To start with this particular recipe, we need to prepare some ingredients. You can prepare Shrimp Fra Diavolo with 16 ingredients and 9 steps. Here's how you can get it.

Ingredients and Spices for Shrimp Fra D'Avolo:

1. 2 cans 16 ounces tomato sauce
2. 1 can of 16 ounce tomato puree
3. Tomato paste 1 tbsp
4. 3 tablespoons olive oil
5. 2 tablespoons minced garlic
6. Chopped onion 3 tbsp
7. Salt 1 tbsp
8. 1 tablespoon black pepper
9. 1 1/2 tablespoons white sugar
10. 2 tbsp chopped red chillies
11. 1 bay leaf
12. 1/4 cup dried Italian seasoning
13. 1 box of pens
14. £1. About 16-20 shrimp, cooked and peeled, per pound
15. 2 sprinkles of grated parmesan cheese
16. 1 pinch chopped basil

Instructions for preparing Shrimp Fra d'Avolo

1. Start by sauteing garlic and onion in olive oil in a metal pan. Fry until cooked through but not medium brown, about 5 minutes
2. Add the sauce and tomato puree, stir until smooth, then reduce the heat to medium and simmer for 10 minutes.
3. Add the bay leaves, salt, pepper, sugar, Italian seasoning and pepper and mix. Cover the pot and reduce the heat! Cook for 30 minutes, check the heat and stir
4. Add tomato paste and mix. Cover and simmer the mixture while you prepare the pasta and shrimp
5. Check the sauce and mix it regularly. If desired, add other ingredients.
6. Bring a pot of water to season the pan with a pinch of salt.
7. Place the penne in boiling water until tender for 10 minutes
8. While cooking the pasta: Fry the raw shrimp for about 5 minutes until cooked! A little raw is better as it is also cooked in gravy. Drain the shrimp to remove the water and juices.
9. Add the dried shrimp and drained penne to the sauce and mix. Cook on low heat for 4 minutes to absorb and blend all the flavors. Let it rest for 5 minutes and then serve! Add cheese of your choice, basil, more pepper, etc.

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So, to end with this exceptional dish, here's how to make super-fast Shrimp Fra Diavolo at home. Thanks for the time. I am sure you will do it at home. There will be delicious recipes at home. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends Thanks for reading. Keep cooking!