Recipe of Award-winning Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad

Hello everyone, have a wonderful day today. Today I show you how to prepare a special dish, a Spanish salad with homemade palm hearts, shrimp, olives and cherry tomatoes in extra virgin olive oil. This is one of my favorite gourmet recipes. For me, I'm going to make it a little unique. It smells and looks delicious.

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Healthy cooking can be difficult because most people don't have to spend time planning and preparing meals that our families don't want to eat. At the same time, our families need to stay healthy, so we feel compelled (and sadly, in some cases, ignored) to find new and improved ways to prepare healthy meals for family enjoyment.

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Many things influence the flavor quality of heart of palm tomatoes, shrimp, watercress and Spanish salads with extra virgin olive oil, starting with the type of ingredients, then the choice of fresh ingredients, how the dishes are cut and served. Don't worry if you want to make hearts of palm, shrimp, watercress and tomato in extra virgin olive oil at home, because if you already know the technique, this dish can be a wonderful surprise.

The number of possible servings corresponds to the preparation of hearts of palm, shrimp, watercress and sun-dried tomatoes in extra virgin olive oil salad For 2 servings. So make sure that this portion is enough for you and your beloved family.

In addition, it takes about 30 minutes to prepare the Spanish salad with hearts of palm, shrimp, watercress and cherry tomatoes in extra virgin olive oil.

To get started with this particular recipe, we need to prepare a few ingredients first. You can get hearts of palm, shrimp, watercress and tomato confit in extra virgin olive oil from Spanish salad with 24 ingredients and 7 steps. How to cook it.

A fresh salad with healthy ingredients combined with extra virgin olive oil from Spain! Try marinating your shrimp in EVOO from Spain for a stronger flavor.

Ingredients and spices for the Salad of Hearts of Palm, Prawns, Watercress and Confectioned Cherry Tomatoes in Extra Virgin Olive Oil:

1. 11 ounces canned palm hearts
2. 6/8 shrimp
3. 1 tablespoon. lime juice
4. 3 tablespoons Pequi vinaigrette
5. 4 tablespoons extra virgin olive oil from Spain (3 tablespoons to marinate the shrimp and 1 tablespoon to cook the shrimp)
6. 2 teaspoons pepper
7. 2 teaspoons of salt
8. 10 units of confit tomatoes
9. 4 teaspoons watercress sprouts
10. For the confit tomato:
11. 1 cup extra virgin olive oil from Spain
12. 7 ounces sun dried tomatoes
13. 2 teaspoons of salt
14. 2 teaspoons pepper
15. Rosemary 1 spring
16. 1 spring thyme
17. 1 bay leaf
18. 1 clove of garlic
19. For the Pequi vinaigrette:
20. 1 cup extra virgin olive oil from Spain
21. 2 TBSP. lime juice
22. 1/3 cup canned Pequi
23. 2 teaspoons of salt
24. 2 teaspoons pepper

Instructions for preparing the Salad of Palm Hearts, Prawns, Watercress and Tomatoes in Spanish Extra Virgin Olive Oil

1. Prepare the tomato confit: Place the sundried tomatoes in a glass bowl with the Spanish extra virgin olive oil and the remaining ingredients (salt, pepper, rosemary, thyme, bay leaf and garlic) and leave to macerate for 24 hours.
2. Small Vinaigrette: Put the small one in a blender with the lemon juice, salt and pepper. Blend until you have a very fine puree. Gradually add extra virgin olive oil from Spain until emulsified.
3. Salad: Marinate the shrimp for 10 minutes with lemon juice, a tablespoon of Spanish extra virgin olive oil, salt and pepper.
4. Palm cut heart. Put aside.
5. Place the shrimp in a pan with Spanish extra virgin olive oil.
6. Arrange the hearts of palm, candied cherry tomatoes, watercress sprouts, Pequi vinaigrette and shrimp on a serving platter.
7. Fill with a few drops of Spanish extra virgin olive oil.

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So for this special dish, complete the steps to make a quick heart of palm, shrimp, watercress, and tomato salad in Spanish extra virgin olive oil. Thanks for your time. I'm sure you can do it at home. At home, the recipes will be more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!