Steps to Make Homemade Shrimp Aguachile

Hello everyone, I'm Louise and welcome to our catering department. Today I'm going to show you how to make a special dish, the easiest way to make our award-winning shrimp aguachile. This is one of my favorites. I'm going to do it a little differently this time. It will be really sweet.

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Preparing healthy meals is often difficult because most people don't want to waste time planning and preparing meals that our families don't eat. At the same time, we want our families to be healthy, so we feel pressured (and, unfortunately, in some cases disrespected) to learn better and new ways to prepare healthy family meals.

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Many factors affect the taste quality of shrimp aquasil, from the types of food to the choice of fresh ingredients, the method of preparation and the ability to serve the food. If you want to make delicious Shrimp Aquachile at home, don't worry because if you know the method, this dish can be used as an extra flavor.

As for the number of servings to prepare Shrimp Aguachile, it is 2 times. So make sure that this unit is good enough to serve you and your lovely family.

Additionally, Shrimp Aguachile takes about 15 minutes to prepare.

To start this particular recipe, we need to prepare some ingredients first. You can make shrimp aguachile using 11 ingredients and 7 steps. Here is the preparation procedure.

These aguachile shrimp will impress your friends and family with their vibrant flavors paired with Spanish extra virgin olive oil. Know yourself!

Ingredients and seasonings for making Aguachile shrimp

1. 6 shrimp
2. 1/2 onion
3. 1/2 cup garlic
4. 2 cups of lemon juice
5. 1 Serrano pepper
6. 1 pumpkin
7. 1 avocado
8. 2 tbsp. Spanish Extra Virgin Olive Oil (for Aguachile)
9. 2 tbsp. Spanish extra virgin olive oil (food garnish)
10. 1 tablespoon. salt
11. 1 tablespoon. and pepper

Instructions for making Shrimp Aguachile

1. Clean and peel the prawns, discard the tails and remove the guts. Cut in half lengthwise and place in a deep bowl.
2. Chop the red onion and put the onion on top
3. Separately, mix together the garlic, lemon juice, serrano green pepper, pepper and salt. After mixing, add the Spanish extra virgin olive oil.
4. From step 3, dip the shrimp in the mixture, stir and leave for a few minutes.
5. While the shrimp and onions are seasoning, peel and halve the cucumbers lengthwise, then slice and set aside. Peel the avocado and cut it into cubes.
6. After the avocado has rested for a while, enjoy. The taste can be changed by adding ice water and a little salt so that it is not too sour.
7. Serve in a deep dish garnished with avocado, zucchini and extra virgin olive oil.

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Then aguachile shrimp come together for this special quick recipe. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting home recipes in future recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!