How to Make Any-night-of-the-week Shrimp ramen stir fry

Hi everyone, I'm Jim, welcome to our recipe site. Today I am going to teach you how to make a very special dish, an easy way to make fried shrimp ramen. One of my favorites. For me, I'm going to make it a little special. It will be very tasty.

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The flavor of fried shrimp ramen is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, how it is prepared and served, and how well the dish is sliced. Don't worry if you want to make a delicious fried shrimp ramen at home, because if you know the trick, this dish can be a sweet addition.

The number of servings that can be given of fried shrimp ramen is 4 people. So make sure this section is enough for you and your dear family.

Also, the time required to cook fried shrimp ramen is about 30 minutes.

To start this recipe, you need to prepare a few ingredients first. You can make fried shrimp ramen with 19 ingredients and 7 steps. This is how you prepare it.

I have extra ramen in the kitchen so I came up with a creative idea to use

Take the ingredients and spices you need to make fried shrimp ramen:

1. Fry
2. 2 packages of ramen (remove seasonings)
3. 16 ounces raw shrimp (peeled and rinsed)
4. 3 tablespoons sesame oil
5. 1/2 cup chopped carrots
6. 4 oz shiitake mushrooms (small package)
7. 3 large zeros (chopped)
8. 3 cups of broccoli
9. 2 eggs (mixed)
10. sprinkle with salt
11. sauce
12. 4 tablespoons of sesame oil
13. 2 tablespoons of fish sauce
14. 3 tablespoons soy sauce
15. 1 tablespoon of honey
16. 2 tablespoons of rice vinegar
17. 3 large garlic cloves
18. 2 tablespoons hot sauce
19. 2 tablespoons hot water

Fried Shrimp Ramen Instructions

1. In a medium bowl, mix all the sauce ingredients together and set aside.
2. Break the bricks a bit to shorten the noodles. Cook according to package directions for ramen. If so, drain the water and reserve.
3. Heat a large skillet over medium heat until very hot, almost charred. Add 1 tablespoon of sesame oil, then the shrimp. Add some shrimp and toss so they don't stick. Cook shrimp until pink, opaque, and C-rolled. This will only take 3-5 minutes, depending on the size of the cooking chamber. When ready, cut it in half and place the shrimp in a bowl, then set aside.
4. Add another tablespoon of sesame oil to the pan. Add all the vegetables and stir a bit. Cook 5 to 7 minutes or until soft but still crisp. Mushrooms use a lot of oil, so add more if needed. You can also put a few drops of water on your drying plate to prevent things from drying out and sticking together.
5. Using a spatula, move the vegetables to one side of the pan. Add the lightly beaten eggs. The eggs will begin to cook as soon as they hit the pan. Cook like scrambled eggs, stirring occasionally, until they break into small pieces, about 1 minute.
6. Add the shrimp to the skillet and add the ramen noodles. Remove the saucepan from the heat and stir the saucepan with all the ingredients. Remove them all carefully until they have the same coverage. Taste and add a bit of sesame oil and/or chili oil if needed.
7. Garnish with toasted sesame seeds or chili flakes.

This isn't meant to be a guide on how to make quick and easy meals it doesn't stop there, it's good food for thought. The dry reality is that you are unleashing your creativity to cook delicious meals for your family without resorting to a detailed kitchen.

So your favorite fried shrimp ramen recipe is gearing up for this amazing treat. Thanks for your time. You will surely do it at home. The following recipe will be an interesting homemade dish. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Keep cooking!