How to Prepare Super Quick Homemade Pasta with shrimp, tarragon and lemon

Hello everyone, have a good day today. Today I’m going to show you how to make a signature dish, the easiest way to make award-winning shrimp, tarragon and lemon paste. One of my favorites. This time I’m going to have a little fun. It will be very delicious.

When it comes to cooking, it’s important to remember that they all start somewhere. I don’t know anyone who was born with a wooden spoon. Being a productive kitchen is a lot to learn and there is always room for improvement. Not only should you start with basic cooking, you should start learning how to cook fresh dishes like Chinese, Chinese, Thai or Indian dishes.

This usually means that at some point in the cooking learning cycle, someone will personally prepare you less or better than you. Be patient, because the best ones have bad days in cooking. There are a lot of people who cook for a variety of reasons. Some prepare to eat and live, while others prepare because they like the eating process a lot. Some go through times of emotional turmoil, including cooking for extreme boredom. Whatever the reason for cooking or how you understand how to cook, you need to start from the basics.

Another part of the fantastic basic knowledge of cooking is the use of simpler recipes for a while and then expanding your horizons to more complex recipes that abound. Most recipes have a low level of difficulty, and you can read the recipe if you plan to make it, or if you think you can make it. Keep in mind that Rome isn’t built in a short amount of time and it will take quite a long time to help your meal create a reliable “index” of recipes.

Many things affect the quality of the taste of pasta with shrimp, tarragon and lemon, from the type of ingredients, to the choice of fresh ingredients, with the ability to prepare and serve the dish. Don’t worry if you decide to cook lemon-tarragon shrimp pasta at home, because once you know the trick this dish can make a great special treat.

The number of servings that can be given to prepare pasta with shrimp, tarragon and lemon is 3 servings. So make sure this part is enough to serve you and your dear family.

It also takes about 45 minutes to cook pasta with shrimp, tarragon and lemon.

To start with this specific recipe, we need to prepare some ingredients. You can prepare shrimp, tarragon and lemon paste with 11 ingredients and 10 steps. Here's how to prepare it.

In my childhood, my family spent summers fishing on the South Atlantic coast of Argentina while catching shrimp. We eat shrimp in many ways including pasta. This recipe reminds me of that time.

Ingredients and seasonings for instant pasta with shrimp, tarragon and lemon:

1. 1 kilo of pasta
2. 1 pound shrimp, peeled and bone removed
3. 1/4 cup olive oil
4. 1 1/2 tablespoons lemon zest
5. 1 1/2 tablespoons fresh tarragon (or thyme or salt) plus serve
6. 1/2 cup dry malt or dry white wine
7. 3 tablespoons unsalted butter
8. 3/4 cup grated parmesan (optional but recommended)
9. 1 tablespoon capers, drained (optional)
10. 3 tablespoons lemon juice
11. To taste the ground black pepper

Steps for making pasta with shrimp, dragon and lemon

1. Cook pasta al dente (8 minutes).
2. Meanwhile, drain the prawns. Add a pinch of salt and ground black pepper, mix well. Put in the fridge.
3. Chop the Dragon (or any other listed potion).
4. In a large skillet over medium-high heat, add olive oil, tarragon and lemon zest. Fry for 3 minutes, but do not let the tarragon and skin burn.
5. Add shrimp. Cook for 2 minutes on each side. Remove the shrimp and set aside.
6. Add the malt, add salt, crush with the black pepper and put on the fire until the malt is almost evaporated.
7. When the pasta is al dente, drain and place in a saucepan with a glass of boiling water.
8. Pour and cook almost all of the liquid until absorbed. turn off the heat Add half the butter and cheese. Throw to melt.
9. Add shrimp, lemon juice and remaining cheese (and capers, if desired). Bota.
10. Serve with extra tarragon, lemon zest and ground black pepper. Enjoy!

Also, as you gain experience and confidence, you will become more and more improvised as you move and the recipes will adapt to your personal taste. If you want more or less ingredients, or if you want to create more or less spicy in a recipe, you can make easy changes along the way to achieve that goal. That is, you will immediately start creating personal recipes. And you don’t have to learn the basics of basic cooking skills for beginners, but you’ll never know if you don’t master those basic culinary skills.

This completes the special food steps for a quick recipe for lemon paste tarragon shrimp. Thanks for reading. I'm sure you'll do it at home. There will be interesting food in homemade recipes. Don't forget to save this page to your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!