Easiest Way to Make Homemade Tami's Szechuan Shrimp

Hey everyone, this is Louise, welcome to our recipe page. Today I will show you how to make a special dish, Tammy's favorite Szechuan shrimp recipe. One of my favorite food recipes. For me, I'm going to make it a little special. It will be a lot of fun.

Let's face it, cooking is not a priority in the life of every man, woman or child on this planet. In fact, people also attach great importance to learning to cook in life. This means that people often rely on electronic products and mix-boxes rather than spending their time and energy preparing healthy meals for our family and personal pleasure.

This means that at any point in your training cycle, there is likely to be someone worse or better than you. Cheer up, because the most productive have bad days when they cook. There are many men and women who are predisposed to various factors. Some will consume it and survive, while others will enjoy the process of eating it. For some, periods of emotional trauma are brewing, for others, simply out of boredom. Whatever your goal is in cooking or understanding cooking, you have to start with the basics.

Another cooking tip is to try simpler recipes for a while, and then expand your horizons to more complex recipes, of which there are many. Most recipes have a slight indication of the level of difficulty. You can also read the recipe to see if you are interested in making it or if you are confident you can make it. Remember, Rome wasn't built in a day, and this would be a good opportunity to build up a solid "repertoire" of recipes to power your cooking rotation.

The flavor quality of Sichuan Tami prawns is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the skill of cutting the dishes and how they are prepared and served. Don't worry if you want to make delicious Szechuan tami shrimp at home, because if you know this trick, this dish can be used as an extra treat.

To get started with this recipe, we need to prepare some ingredients. You can make Tami Sichuan Shrimp in 14 ingredients and 3 steps. Here's how you can get it.

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Prepare ingredients and seasonings for Sichuan tami shrimp.

1. 1 shrimp, peeled and washed
2. 2 tablespoons ketchup
3. 2 tablespoons of chili sauce
4. 2 tablespoons rice wine or sherry
5. 2 tablespoons of soy sauce
6. 1 tablespoon honey
7. 1 teaspoon salt
8. 1/2 teaspoon ground cayenne pepper
9. 1 tablespoon cornstarch
10. 4 ounces sliced ​​mushrooms
11. 1/2 each red and yellow pepper, sliced
12. 2 chopped green onions
13. 2 tablespoons of sesame oil
14. 1 Chinese spoon 5 spices

Cooking Instructions Szechuan Shrimp Tami

2. In a bowl, add all ingredients except shrimp, green onion, 5 Chinese spices, and set aside.
3. Heat a frying pan or large frying pan, add sesame oil, heat the oil a little, then add the peppers and mushrooms, stirring constantly, shrimp, 5 Chinese spices and green onions, stirring constantly for 5-10 minutes, until the shrimp are cooked through. It is cooked. Boil, add the sauce and stir the shrimp. Cover evenly. Serve the dish with rice or pasta. enjoy :)

As you gain experience and confidence, you will find yourself improvising more and more and adapting your dishes to suit your personal preferences. If you need fewer or more ingredients, or if you want a recipe more or less spicy, you can make simple changes along the way. In other words, you'll create your own personalized meals in no time at all. This is something you will not inevitably learn when it comes to basic cooking skills for beginners, but you will never do until you master these basic cooking skills.

Here is a special award-winning Sichuan Shrimp Tami recipe. Thank you very much for reading to you. I'm sure you can do this at home. The following recipes will be interesting homemade food. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.