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How to Make Favorite Chicken Curry with Shrimps

Chicken curry with prawns

Hello everyone, I hope you had a great day today. Today I am going to teach you how to make a signature dish, a step-by-step guide to make homemade chicken curry with prawns super fast. This is one of my favorites. This time I'm going to make it a little unique. It smells and looks delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know a single person who came with a wooden spoon and everything was ready. There's a lot to learn about being a productive cook, and there's definitely room for improvement. Not only do you have to start with the basics of cooking, you almost have to understand how to cook completely new dishes like Chinese, Thai or Indian food.

This usually means that at some point in your cooking cycle, there is a chance that someone else will cook worse or better than you. Take advantage of it, because even the most efficient cook has bad days. There are many men and women who cook for various reasons. Some cook to eat and live, while others cook because they really enjoy food. Some cook out of emotional trauma, while others cook out of boredom. Whatever the reason you want to cook or learn to cook, you should start with the basics.

The good thing is that once you learn the basics of cooking, you may not need to learn them again. This means that you can continue to develop and improve your culinary skills. As you learn new recipes and improve your culinary skills and talents, you'll find that preparing your own meals from scratch is much more rewarding than preparing packaged foods you can buy off the supermarket shelf.

The taste quality of chicken shrimp is affected by many things, from the type of ingredients, the selection of fresh ingredients, the combination of dishes, to the way of presentation and presentation. . If you want to make a delicious chicken curry with prawns at home, don't worry because if you know the trick, you can use this dish as an extraordinary special dish.

To start this particular recipe, we need to prepare a few ingredients. You can make Chicken Shrimp Curry in 16 ingredients and 4 steps. how to cook it

Ingredients and Spices to make Shrimp Chicken Curry:

  1. 1 kilo of chicken thighs
  2. 1 kilo of shrimp
  3. 1 chopped onion
  4. 2 stalks of celery
  5. 6 cloves of garlic
  6. 1/3 cup red bell pepper (chopped)
  7. 2 Yukon potatoes (diced)
  8. 1 tablespoon minced (ginger)
  9. 1/4 cup cilantro (chopped)
  10. 1 lime, juice
  11. curry powder
  12. turmeric
  13. 2 tablespoons of flour
  14. 1 teaspoon salt
  15. A pinch of ground black pepper
  16. 3 cups of chicken broth

Instructions for making chicken curry with prawns

  1. Add olive oil. Fry the chicken on all sides. Remove from skillet.
  2. Heat enough oil in a skillet to add the curry powder, turmeric and flour, stirring until well combined.
  3. Add chicken broth, stir until smooth. Add chicken, cook over medium heat for 10 minutes.
  4. Add potatoes, cook for 10 minutes. Add vegetables. Add the shrimp. Cook the spices over medium heat for 5 minutes and add the chopped coriander. lime juice eat steamed rice

You will also find that as you gain experience and confidence, you will be able to improvise more and adapt recipes to your personal taste. If you prefer more or fewer ingredients, or want to make a recipe a little less or more flavorful, you can make simple adjustments along the way to achieve that goal. In other words, you will start preparing snacks for your people in due time. And that's something you're not going to learn fundamentally in terms of basic cooking skills for beginners, but you never will if you don't master these basic cooking skills.

So this will close with a step by step guide to making this award winning chicken curry with prawns. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in future homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!

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