Recipe of Favorite Fish and Shrimp Potpie

Hello everyone, I hope you have a great day. Today I will show you how to make a unique, award-winning shrimp and fish pie recipe. One of my favorites. As for me, I will make it a little tastier. It would be delicious.

Understandably, there is some controversy when it comes to preparing healthy meals for the family. It's great to have recipes that turn out to be healthy, but the healthy nature of those recipes takes some persuasion. In such cases, what they don't know won't hurt their approach (external sensitivity, which you never neglect).

Healthy food preparation is often difficult because most people don't have to spend time preparing and planning meals that our families refuse to eat. At the same time, our families need to be healthy, which is why we feel the need (and, unfortunately, neglect in some cases) to explore new and better ways to prepare healthy meals for the whole family.

The good news is that once you hear the basics of cooking, you don't have to relearn them. This means that you can develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you will soon realize that cooking from scratch is far more rewarding than what you can buy from your local supermarket shelves.

Many factors influence the taste of fish and shrimp pies, from the type of ingredients to the choice of fresh ingredients and the way the dishes are prepared and served. If you want to make delicious fish and shrimp patties at home, don't worry, if you already know this technique, then this dish can be used as a wonderful signature dish.

The fish and shrimp pate can be served in two servings. So make sure this serving is enough for you and your beloved family.

Moreover, fish and shrimp cutlets are cooked in about 40 minutes.

To start this particular recipe, we need to prepare a few ingredients. You can make fish and shrimp pattabai with 20 ingredients and 9 steps. How to cook it.

I love pancakes but I hate messy batter and I don't think a good pancake even needs guts. Feel free to add any other seafood to this recipe, or change it completely and use chicken instead of seafood with all the veggies. Easy recipes to double up on and great leftovers!

Ingredients and spices for Pattabai with fish and shrimp:

1. 1/4 chopped onion
2. 1/2 chopped carrot
3. 1/2 stalk chopped celery
4. 1 clove finely chopped garlic
5. 1 corn husk
6. 3 small red potatoes, diced
7. 1/4 cup frozen peas
8. 1 tilapia fillet
9. Half a raw unpeeled shrimp
10. 1 tablespoon thyme
11. 1 tablespoon olive oil
12. Salt and pepper
13. 1/4 teaspoon paprika
14. 1/4 teaspoon ground red pepper
15. 1/4 teaspoon dried herb mixture
16. white sauce
17. 2 tablespoons butter
18. 2 tablespoons flour
19. 1 glass of milk
20. Salt and pepper

Steps to prepare fish and shrimp

1. Chop the carrots, celery, onion, garlic and potatoes.
2. Boil corn in boiling water with a little oil. After cooking, remove and cool, reserving the water. When cool, chop the corn.
3. Boil the potatoes in the same water until soft, but not completely cooked. Remove water and save.
4. Make your own sauce. Add butter to the pan and cook over low heat until it melts. Add flour and stir constantly until a dough forms. Slowly add the milk portion, trying to remove any lumps. Continue stirring until the milk almost boils. Now take it a little thick. Salt and pepper to taste. (Note: When doubling the recipe, keep the butter-to-flour ratio at 1:1 and add about 1 1/2 cups of milk. Add more if needed.) This is a great classic white sauce that can be used in any way.
5. Heat the olive oil in a pan and sauté the onion, celery and carrots. When the onion becomes translucent, add the garlic and thyme and cook for about a minute.
6. Add the tilapia fillets to the mixture and fry for a few minutes on each side. It must be on medium to low heat so that it is not completely cooked or overcooked.
7. Add the shrimp to the mixture and cook for a few minutes on each side until they turn slightly pink.
8. Now add corn, potatoes, peas, gravy, dry herbs, paprika, ground red pepper, salt and pepper to taste. Mix everything well. This fish will start to break down, which is great!
9. Partially cover and cook for 10 minutes, stirring frequently to keep everything from sticking to the bottom. You may need to add corn/potato water to dilute it a bit. You want it to not stick together and burst, but also not so thin that it loses its foil-like texture. If you can't resist a good biscuit garnish, go for it! But it doesn't have to be delicious. :)

As you gain experience and confidence, progress, and adjust your diet to suit your personal preferences, you will find yourself getting better. If you want to use more or less ingredients, or make a recipe more or less tasty, you can make simple changes to achieve this goal. You just start creating a recipe for a person in time. And that's something you can't learn when it comes to basic cooking skills, but you never know if you've mastered those basic cooking skills.

So wrapping it up for that special dish is an easy way to quickly make fish and shrimp pasta. Thank you very much for reading. I'm sure you can do it at home. Homemade recipes will be interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends, thanks for reading. Go cook!