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Easiest Way to Make Homemade Spicy keto tofu

Hello everyone Drew this, welcome to my recipe page. Today we will prepare a special dish, how to quickly prepare these spicy tofu. It’s one of my favorites. This time I’m going to make it a little more special. It would be really delicious.

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Instead of immediate and simple but delicious creative endeavors, we usually include soup, as well as pasta and cheese cans, or something similar when we add it to dinner. You can see a lot of ideas in this article and I hope that these ideas will give us a good start to the end of the meal and that one day we will all come together and try new things. Veten.

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These spicy tofu have a profound effect on the quality of the flavor, from the type of ingredients, to the selection of fresh ingredients, in the way food is prepared and presented. If you want to make these delicious spicy tofu at home, don't worry, if you know the technique, this dish can be used as a wonderful special dish.

Baca Juga

To start this recipe, we must first prepare some ingredients. You can get this spicy tofu using 12 ingredients and 8 steps. Here's how.

Ingredients and spices needed to make these spicy tofu:

  1. 1 pack of tofu
  2. 30 ml soy sauce
  3. 1.30 ml garlic powder
  4. 1.30 ml onion powder
  5. 1.30 ml chilli flakes
  6. 1.30 ml paprika
  7. 1.30 ml black pepper
  8. 1.30 ml Himalayan pink salt
  9. 3 ml 15 ml sesame seeds for eating, about 1/4
  10. 30 ml green pepper sauce
  11. 15 ml of coconut oil
  12. 5 ml sesame oil

Steps to prepare these spicy tofu

  1. Click on the tofu. Find the tofu on a paper towel and place on a flat plate. Place a frying pan / saucepan on top of the rolling stock to remove pressure and remove moisture.
  2. Cut the tofu into 1 inch cubes
  3. Melt 1 tablespoon in a saucepan of coconut oil over high heat. When the oil reaches the temperature, add the tofu cubes. Cook the tofu for 2 minutes on each side or until golden brown and crispy.
  4. Add all the spices, including 3/4 sesame seeds. (1/4 course)
  5. Add 2 tablespoons of soy water to the sauce. (If you add soy sauce yourself, you can burn it in a hot pan.)
  6. Add the spices and let the soy sauce cool until it is juicy. You need to leave the tofu covered with a spice mixture.
  7. Optional: Add your favorite hot sauce 30 seconds before it comes out of the oven. We use Trader Jose’s Green Dragon Spicy Sauce. Any sauce will help. Other alternatives are chili garlic paste or traditional Tabasco sauce.
  8. Serve with steamed broccoli. Add the remaining sesame seeds and, if desired, add the shredded walnuts. Sprinkle with 1 tablespoon sesame oil. Enjoy!

While it’s not the end of the story, it can be a great way to get people talking. Your creativity is expected to flow so that you can prepare a great dinner for your family without having to prepare too much.

So here’s how to make your favorite spicy tofu for this special dish. Thank you for reading. I'm sure you can do it at home. The next homemade recipes will have interesting dishes. Make sure you save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading. Go to the kitchen!

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