Recipe of Any-night-of-the-week Shrimp Tikka Masala

Hello everyone, this is Brad, welcome to my recipe site. Today I will show you how to make an amazing dish, a quick recipe for shrimp tikka masala. This is one of my favorite gastronomic recipes. This time I'll cook something delicious. It will have a pleasant smell and appearance.

When it comes to cooking, keep in mind that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and is ready to go. There is a lot of work to be done to become a successful chef and there is certainly room for improvement. Aside from basic cooking knowledge, when learning how to cook a new cuisine like Chinese, Thai or Indian, you will almost certainly have to start over.

Healthy food preparation is often difficult because most people don't want to spend time planning and preparing meals that our families don't eat. At the same time, we want our families to be healthy, which is why we feel pressure (and, unfortunately, hatred in some cases) to learn new and improved ways to prepare balanced meals for our family.

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Many things influence the taste of shrimp tikka masala, from the type of ingredients to the selection of the freshest ingredients to the slicing skills in preparing and serving the dish. If you want to make delicious shrimp tikka masala at home, don't worry because this dish can be used as a side dish if you know how.

To start this particular recipe, we need to prepare a few ingredients. You can make Shrimp Tikka Masala with 18 Ingredients and 9 Steps. Here is how you can get it.

I wanted tikka masala but wanted to try something new. I've never heard of making shrimp masala (I'm sure it's some kind of mistake, I'm sure someone else has done it before but I don't care! This recipe is based on chicken tikka and a masala recipe I've used for many years ago, the original recipe was heavy cream.In this dish, I switched to coconut milk for a more traditional approach and made a dairy-free dish, as healthy as it sounds, with 12g saturated fat (bad fat) per 1L/3 cup cream. spread over the dish, calories in the same range.And less fat, but not much.As always, everything in moderation, my dears!While we like it, I cook it twice a year, and I will start experimenting with other alternatives to low-fat options fat.

Shrimp Tikka Masala Ingredients and Spices:

1. Shrimp
2. 1 tablespoon olive oil
3. 1 lb raw shrimp, thawed and peeled (I buy frozen shelled shrimp like AquaStar and thaw before using)
4. 1 tablespoon curry powder
5. 1 tablespoon granulated sugar (optional)
6. 1/2 teaspoon sea salt (optional)
7. sauce
8. 1/2 large yellow onion - finely chopped
9. 4 garlic cloves - minced (or 3 tablespoons minced garlic)
10. 1 tablespoon ground cumin
11. 1 tablespoon sea salt
12. 1/2 teaspoon ground cinnamon
13. 1/4 teaspoon ground turmeric
14. 1/2 to 1 teaspoon hot pepper
15. 1 can of tomato sauce (14 ounces)
16. 1 1/4 cups unsweetened coconut milk
17. 2 teaspoons sweet paprika
18. 1 tablespoon granulated sugar

How to make shrimp tikka masala

1. In a small bowl, mix all dry spices except paprika and sugar for sauce. Leave that aside.
2. Shrimp: Heat a large, heavy, deep skillet over medium heat. Add olive oil and heat until it shimmers but does not burn. Note. For a more traditional method, you can use the same amount of butter (refined) instead of olive oil, and olive oil is better for you. ;)
3. Shrimp: Add the prepared shrimp to the hot skillet. Sprinkle with curry powder, salt and sugar if using. Cook until almost translucent, stirring constantly to prevent burning. About 1-2 minutes. You don't want them to be fully cooked, they will solidify in the sauce. Transfer the shrimp to a bowl of liquid from the pan and set aside. Note: There will be a curry stick in the pan. This sauce is good for the taste. :)
4. Sauce: Keep skillet over medium heat. Add the olive oil to the sauce and heat until it shimmers but does not burn. Add the onion and sauté until soft, stirring often. After about two minutes, add the garlic and spice sauce. Saute until fragrant, stirring constantly so that the spices and garlic do not burn. Two more minutes.
5. Sauce: Add tomato sauce. Stir everything to combine, scraping the bottom of the pan to melt and pick up any tasty bits that may have stuck to the base. The mixture is boiled. Reduce the heat and simmer, uncovered, until the sauce has reduced and thickened, stirring frequently. About 10-15 minutes.
6. Sauce: When sauce thickens, add paprika, sugar and coconut milk. Mix well. Taste and adjust spicy, sweet and savory toppings to your liking. Cook for another 10 minutes, stirring almost constantly. Add shrimp, stir, reduce heat to medium-low (they should simmer), then cover and cook for 5 more minutes.
7. Finish: Serve with fresh jasmine rice with delicious vegetable curries such as potato curry with peas and carrots. happy vacation!
8. Note 1: If you want less spiciness, start with ½ teaspoon cayenne pepper seasoning mix. Since it is tender and medium spicy, we take a full teaspoon. If you want the dish to be very spicy, add another 1/2 teaspoon of chili and add spicy curry to the shrimp.
9. Note 2: Canned coconut milk is thicker and richer than standard coconut milk; The consistency is slightly thicker than cream. The brand you bought comes in a small cardboard box in the health food section of your local grocery store. If you can't make coconut milk, you can use a can of regular unsweetened coconut milk, but you may need to boil it longer to thicken the sauce. By all means, always shake the coconut mill vigorously before use as it separates the jar/box into solids and liquids.

While this is certainly not an exhaustive guide to quick and easy meals, it is good food for thought. The hope is to get your creative juices flowing so you can make great family meals without having to go through incredibly heavy cooking.

Here's what I'm preparing for this special dish, a step by step guide to making Shrimp Tikka Masala Quickly. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!