How to Prepare Any-night-of-the-week Thai Shrimp and Green Bean Curry

Hello everyone, I hope you have a great day today. Today I will show you how to make a special dish, my favorite shrimp and green bean curry recipe. One of my favorite recipes. I'll spice it up a bit this time. It will smell and look great.

Of course, there are some differences of opinion when it comes to preparing healthy meals for families. It's nice to have recipes that are healthy, but those recipes hide their healthy nature. What they do not know will not affect their behavior in such a case (of allergies that should not be ignored).

This usually means that at some point in your cooking cycle, someone cooks better and/or worse than you personally. Accept it because even the best chefs have bad days. There are people who cook for different reasons. Some people cook to eat and live, while others cook because they enjoy the whole process of cooking. Some people cook during times of emotional turmoil, while others cook out of boredom. Whatever your reason for wanting to cook or learn to cook, you need to start with the basics.

Salad dressing. These delicious lunch treats and fillings can be made in advance, so heat and wrap the filling when you're ready to eat. This is a great lunch to share with your kids and teach them that salads are more versatile than people often give credit for. Many opt for teriyaki-inspired oils; My kids love the taco filling for our salad rolls. You are completely free to create your own favorite taste.

A lot goes into the taste of the Thai shrimp and green bean curry, from the type of ingredients, the choice of fresh ingredients, to the ability to cut the food before cooking and serving. If you want to make a delicious Thai shrimp and green bean curry at home, don't worry, because once you know the technique, this dish can make for an unusual special dish.

To start this particular recipe, we need to prepare some ingredients. You can make Thai Shrimp and Green Bean Curry using 10 ingredients and 6 steps. Here's how you can achieve it.

Sweet and Spicy Shrimp Curry in 15 minutes! Yes, that quick and easy. HMMMMMMMM-Oh!

Ingredients and Spices Needed to Make Thai Shrimp and Green Bean Curry:

1. 1/2 pound raw shrimp, peeled and deboned
2. 1 cup carrots, sliced ​​(or chopped)
3. 2 cups green beans, halved
4. coconut oil 2 tsp
5. 2 cloves of garlic, crushed
6. 2 1/4 tablespoons Thai red curry paste
7. 3/4 tablespoon brown sugar (or a tablespoon if you like it extra spicy)
8. fish sauce 2 tbsp
9. 1/2 cup of water
10. Spring onions (for garnish)

See how to make Thai Shrimp and Green Bean Curry

1. Heat oil in a frying pan and saute garlic until fragrant. (about 2 minutes)
2. Add curry paste, fish sauce and brown sugar. Cook together for 1 minute.
3. Pour in the water until the curry paste dissolves (it should now look like gravy).
4. Add green peas and chopped carrots and cook for 3-4 minutes.
5. Add shrimp, stir, and cook until shrimp are pink and cooked through, about 5 minutes.
6. Serve with brown or white rice sprinkled with chopped green onions.

Also, as your experience and confidence increase, you will find that you can gradually improve and adapt the dishes to your personal preferences. If you like fewer or fewer ingredients, or if you want to make the recipe a little spicier or less spicy, you can make simple adjustments to achieve that goal. In other words, you will begin to create your own personal recipe over time. This is something you definitely won't learn in terms of basic cooking skills for beginners, but you'll never know if you haven't mastered these basic cooking skills.

So, I will conclude with a step-by-step guide to making this amazing dish, the beautiful Thai Shrimp and Green Bean Curry. Thank you very much for your time. I am sure you will prepare it at home. There will be more interesting home cooking recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Let's cook!