'/> Recipe of Award-winning Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) - Rikashitsu

Recipe of Award-winning Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

SAMBL FRIED UDANG PETE (SAMBL FRIED UDANG PETE)

Hello everyone, have a nice day. Today I will show you how to make another dish, Homemade Fried Sambal Prawns and Pellet Beans (Sambal Goreng Udang Pet) step by step. One of my favorite recipes. I'll make it a little more personal this time. It will look fragrant and delicious.

Obviously there is some tension between positions when it comes to preparing healthy meals for our family. These healthy recipes are great to have, but the nature of healthy recipes is also hidden. In this case, who does not know should not hurt his behavior (external allergies should not be taken into account).

The same is true when we shift our creative efforts to lunchtime soups, macaroni and cheese boxes, or other similar products instead of making quick and easy, yet delicious meals. You'll find a lot of ideas in this guide, and hopefully they won't get you through the R-UT diet, as we'll all find out at some point. Try new things for yourself.

Buy a sandwich with a special bun. Believe it or not, my kids love to try new things. This is a rare feature and I am grateful for it. Believe me I fully understand how lucky I am. I have a little trouble with the smallest thick bread or crust. Now her favorite sandwich is the sweet Hawaiian bun. We put his meat, mustard, cheese, pickles on the bread and he loves it. Another great idea is to carve a bun and fill it with roast beef and cheddar cheese. It's possible to cook it in your oven for a few minutes for a rare sandwich snack. Very little cooking is required and you don't need to know anything to make or enjoy this easy snack.

Many things affect the flavor quality of fried sambal prawns and sweet peanuts (sambal goreng udang pit), from the type of ingredients, the choice of fresh ingredients, the way of cooking and presentation. If you want to make Savory Fried Sambal with Prawns and Fish Peanuts (Sambal Goreng Udang Pit) at home, don't worry because this side dish can be used as a side dish if you know the trick.

The number of servings that can be served to make Fried Sambal Prawns and Sweet Peanuts (Sambal Goreng Udang Pet) is 6. So make sure this portion is enough to serve you and your beloved family.

Sambal Goreng with Prawns and Rotten Peanuts (Sambal Goreng Udong Pet) also takes about 15 minutes to cook.

To get started with this particular recipe, we need to prepare a few ingredients. With 17 ingredients and 5 steps you can prepare Prawn Sticky Rice Sauce (Sambal Goreng Udong Pet). Here's how to do it.

Sambal Goreng (Perkia Speciosa) with Prawns and Petai is a delicious dish for everyday menu or special occasions. I dedicate the following recipe to my beloved family. The addition of coconut milk to this dish gives this dish a hearty and delicious taste that is perfect to eat with hot rice. This can be a tempting dish that rivals other shrimp recipes: Butter Fried Shrimp and Crispy Fried Shrimp. You will definitely feel the bite of the dry fried prawns and the flavorful hot chili sauce (the amount of chili can be adjusted) on your tongue. The specialty of this prawn dish is that it becomes fresher with crunchy petai nuts; The side dish will be even nicer.

Ingredients and Spices required to make Fried Sambal Prawns and Sweet Peanuts (Sambal Fried Udong Pit):

  1. 400 g prawns, fried
  2. 1 red kidney bean, peeled and halved
  3. 2 tomatoes, chopped
  4. 200 ml thick coconut milk
  5. 2 tablespoons brown sugar
  6. 2 cm galangal, fried
  7. 3 lemons/leaves, stems peeled
  8. Sugar and salt to taste
  9. To taste the cooking oil
  10. Soil Type
  11. 10 small red onions
  12. 4 cloves of garlic
  13. 3 red chilies
  14. 5 large red chillies
  15. 9 pepper
  16. 2 each
  17. 1 tablespoon of shrimp paste

SAMBL FRIED UDANG PETE (SAMBL FRIED UDANG PETE) RECIPE

  1. Saute the spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, cook until the tomatoes soften slightly.
  3. Add coconut milk and brown sugar, cook until sauce reduces. Add the patties
  4. Serve with hot rice.
  5. Note: Parkia speciosa (petaya, bitter bean, twisted bean, rotten bean, or rotten bean)

Plus, as you gain experience and confidence, you'll get better at adapting the dish to your personal preferences. If you like more or less ingredients, or want to make a recipe with a little more flavor or spice, you can make simple changes along the way to achieve that goal. You'll start cooking your own meals in no time. And you definitely won't learn it in terms of basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

For this particular dish, Quick Fried Chili Sauce (Sambal Goreng Udang Pet) with Prawns and Parsley Seeds is done. Thanks for your time. I'm sure you can do it at home. Home recipe has a more interesting dish. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends Thanks again for reading. Keep cooking!

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