Simple Way to Prepare Favorite Ghalye meygoo 💯 northern Persia shrimps stew

Hello everyone, have a great day today. Today I'm going to show you how to make a very special dish, an easy way to make simmered prawns very quickly from North Persian meigoo ghali. This is one of my favorite cooking recipes. For me, I'm going to make it a bit special. It will smell and look delicious.

When it comes to cooking, it's important to remember that everyone has to start somewhere. I don't know anyone who was born with a coal spoon and is ready to go. There's a lot to learn to be a productive leader, and there's always room for improvement. Not only do you have to start with the basics when cooking, but you have to start all over again when learning to cook completely new dishes like Chinese, Chinese, Thai, or Indian cuisine.

This means that at some point in your cooking cycle, there will be someone who cooks better and/or worse than you. Enjoy it because the best have bad days in the kitchen. There are many people who cook for various reasons. Some are ready to eat and survive, while others are ready to eat as they please. Some cook because of emotional trauma, others because of boredom. Whether your goal is to cook or to figure out how to cook, you need to start with the basics.

Try sandwiches with different breads. Believe it or not, my kids like to try new things. This is an unusual feature and one that I appreciate very much. Believe me, I fully understand how blessed I am. My youngest, however, has little problem with thick or crusty bread. Hawaiian popsicles are her favorite sandwich. We put the meat, cheese, mustard and marinade on the grill as a sandwich and he was delighted. Other good ideas are to take out crusty bread and fill it with roast beef and cheddar cheese. You can repeat this in your oven for a few minutes to get a weird sandwich. The cooking area is minimal and you don't need extensive knowledge to prepare or enjoy this simple dish.

Ghalye meygoo The flavor quality of the Northern Persian House is influenced by a variety of things, types of ingredients, choice of fresh ingredients, ability to cut dishes, way of preparing and serving. Don't worry if you want to make a delicious roasted northern Persian shrimp meigu ghali at home, once you know the trick, because this dish can make a special delicacy.

The number of servings that can be prepared for the preparation of Ghalye meygoo prawns in North Persian, which is more than 4 servings. So make sure that this part is enough to feed you and your beloved family.

Moreover, the cooking time of Ghalye meygoo North Persian oily prawns is estimated to be around 90 minutes.

To start with this specific recipe, we need to prepare a few ingredients. Ghalye meygoo You can simmer Northern Persian prawns with 14 ingredients and 9 steps. Here's how you can get it.

The most famous food in the northern province of Iran. It should be served with rice. #persia_sukaldaria

Preparation ingredients and seasonings To prepare the ghali meigu North Persian prawn stew:

1. 400 g prawns (3-4 inches)
2. 1 cup chopped cilantro
3. 1/3 cup chopped parsley
4. 1 tablespoon chopped fenugreek
5. 1/4 tbsp powdered coriander seeds
6. 1/8 tbsp powdered ginger
7. 1/4 tbsp curry powder
8. 1/3 cup liquid oil (I used sunflower oil)
9. 1 block
10. 5 garlic cloves
11. 1/2 packet of tamarind
12. 2 stockings
13. Salt to taste if needed
14. Serve the rice in a separate bowl.

Ghalye meygoo Steps to prepare fat prawns in Northern Persia

1. Crush the onion and garlic.
2. Brown the onion, garlic and vegetables for 6 minutes in the middle of the oil.
3. Do not add salt at the end.
4. Mix the tamarind with the water, then soak it in the water. Pressure. We need water, not seeds.
5. Add the tamarind water and roasted vegetables to a saucepan and bring to a boil. Leave to cook for an hour on low heat.
6. Fry the prawns in the middle of the oil until they turn pink.
7. Add the prawns (and a little boiling water if necessary) to the pan and cook over low heat for half an hour.
8. Taste the salt before serving.
9. Nushe Jan

Plus, as your experience and confidence grows, you'll learn more and more about how to improvise and adapt recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want a spicier or spicier recipe, you can make easy adjustments along the way to achieve that goal. You start preparing your dish on time. And it's something you do need to learn that includes basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

So it's going to close because of the good food. The easiest way to make homemade ghali meigu, simmered with northern Persian prawns. Thanks for reading. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to bookmark and share this page in your browser with your family, friends and colleagues. Thanks for reading again. go to the kitchen!