How to Prepare Super Quick Homemade Keto No Bake Coconut Cream 'Snowball' Pie
Hi everyone, I'm Drew, welcome to my recipe page. Today I will show you how to make a special dish, the easiest way to make a no-bake coconut cream snowball cake any night of the week. One of my favorites. This time I'm going to make it a little salty. It will be very tasty.
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The taste of Keto Cream Coconut Snowball Pie is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, and skill in preparing and serving dishes. Don't worry if you want to make a delicious no-bake keto coconut cream snowball cake at home, because if you already know how to make it, this dish can be used as a wonderful specialty.
As far as how many servings can be made to make Keto No Bake Creamy Coconut Cream Snowball Cake, that is 12 servings. So make sure this portion is enough for you and your beloved family.
To start this recipe, you need to prepare a few ingredients first. You can make a No Bake Coconut Cream Snowball Keto Cream Pie with 15 ingredients and 19 steps. This is how you can achieve it.
Snowball, because it tastes like snowballs without chocolate :) Very good! NOTE. It is best to leave it in the refrigerator overnight.
Ingredients and Spices for No Bake Keto Snowball Cake with Coconut Cream:
- cross / base
- 75g butter, melted
- 200g ground almonds
- 2 tablespoons of powdered erythritol
- 1/4 cup toasted shredded coconut
- stuffed
- 400 ml of coconut milk
- 3 egg yolks + 1 beaten egg
- 3/4-1 cup strong erythritol
- 1 vanilla bean or 1 teaspoon vanilla extract
- 1.5 teaspoons xanthan gum
- 1 teaspoon beef gelatin
- 2 cups of cream
- 16 ounces cream cheese
- 3/4 cup grated coconut
Instructions for making keto no-bake coconut cream cake "Snowball" with your own hands
- Preheat the oven to 180°C
- Toast the grated coconut for 4 or 5 minutes. Until he starts to blush. Let cool.
- Now prepare the dough:
- Melt the butter, then add the ground almonds, erythritol, and 1/4 cup toasted coconut.
- Squeeze mixture into a 9-inch glass cake pan. Place in the freezer while you begin to fill.
- Heat the coconut milk, but do not let it boil. as soon as the hot ones are removed from the fire.
- Slowly beat 60 ml or 4 tablespoons of warm milk into the beaten egg.
- Now slowly whisk the egg and milk mixture into the pot of hot milk and return to heat over medium/low heat.
- suppress erythritis.
- Sprinkle the mixture with xanthan gum and continue beating until the mixture thickens.
- Remove from heat, add vanilla extract, and refrigerate until mixture is set, 2 hours.
- When the mixture is in the fridge, remove the base from the freezer and reserve for later.
- When the mixture hardens:
- Pour a tablespoon of cold water into a bowl and sprinkle gelatin on top. Leave for five minutes and then mix with a tablespoon of warm water. sit aside
- Beat cream and cream cheese until stiff peaks form.
- Beat the gelatin until the mixture thickens.
- Beat cream cheese mixture into coconut milk mixture, then spread mixture over crust.
- Sprinkle cake with toasted coconut.
- Refrigerate until set, preferably overnight.
While this is not the end of it all, but rather a quick and easy guide to preparing dinners, it is food for thought. The harsh reality is that it will keep you creative, allowing you to whip up wonderful family meals without much effort in the kitchen.
So, that closes for this great meal, how to make a quick no bake keto coconut cream snowball cake. Thanks for your time. I'm sure you can do this at home. The following homemade recipes will have interesting products. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!