Recipe of Ultimate Clarke's Shrimp Scampi

Hi everyone, I'm Brad, welcome to our recipe site. Today I am going to show you how to make Clark's Instant Pot Shrimp with Garlic Sauce. One of my favorites. Now I'm going to make it a little unique. It smells and it will look great.

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The same goes for lunch, as we often use your can of soup, or even a box of mac and cheese or the like, instead of our creative attempts at making a delicious, quick and easy lunch. You'll find plenty of ideas in this report, and I hope they'll help you not only start your R-UT lunch break, which most of us seem to encounter at one point or another, but also check out new items for yourself. .

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The flavor quality of Clark's Shrimp Scampi is influenced by everything from the type of ingredients, to the selection of fresh ingredients, to the ability to slice the food, and the way it is prepared and served. If you want to prepare some delicious garlic prawns at home, don't worry because if you already know the technique, this dish can serve as a special dish.

To get started with this recipe, we need to prepare a few ingredients. With 10 ingredients and 4 steps, you can try Clark's Garlic Shrimp. This is how you can achieve it.

This is my dad's recipe! He was a chef and passed away in 06! I wrote this recipe on her birthday and in memory of her! I hope you all enjoy it as much as my family! RIP Pops! <3

Clark's Prawns with Garlic Sauce Ingredients and spices for cooking:

1. 1 pound shrimp (raw, peeled, deveined and prepared)
2. 2 butter spoons
3. 2 cloves of garlic (cubed)
4. 2 onions (chopped)
5. 1/4 cup sun-dried tomatoes (chopped)
6. 1/4 cup chicken broth
7. 1/4 cup very dry sherry
8. 1 tablespoon capers
9. 1 drop of lemon juice
10. 1 pinch of Parmesan cheese

Steps to prepare Clark Prawns with Garlic Sauce

1. Melt the butter in a large saucepan over medium heat. Add the garlic, onion, and sun-dried tomatoes, stirring until softened.
2. Add plenty of dry sherry and chicken broth. Boil. Add the shrimp and cook until the shrimp turn pink.
3. Reduce the heat and add the capers and a splash of lemon juice.
4. Serve hot with linguine and sprinkle with Parmesan cheese!

Also, as you gain experience and confidence, you will find that you will increasingly refine and modify the recipes to suit your personal preferences. Whether you want to use more or fewer ingredients or make the recipe a little less or more spicy, you can make simple adjustments to achieve that goal. In other words, over time, you will begin to prepare your own food. And that's something you can't really learn when it comes to basic cooking skills for beginners, but you'll never know if you haven't mastered these simple cooking skills.

That concludes this special recipe for Clark's Homemade Garlic Shrimp Sauce. Thanks so much for reading. You will surely do it at home. There will be more interesting homemade recipes on the way. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Be prepared!