Recipe of Favorite Nilasing Na Hipon (Shrimp Smothered in Beer)

Hello everyone, this is Drew, welcome to my recipe page. Today I will show you how to make a special dish, nilasing na hipon (boiled shrimp) recipe for every night of the week. This is one of my favorite recipes. This time I will make it a little special. It will be very tasty.

When it comes to cooking healthy meals for the family, there is always some disagreement between situations. The good news is that there are recipes that have great health benefits, but the health benefits of these recipes are somewhat hidden. What they don't really know should not harm them in such cases (allergy, which cannot be ruled out).

Preparing whole meals can be difficult because most of us don't want to spend time preparing and planning meals that our family doesn't eat. At the same time, we need our families to be healthier, so we have a responsibility to learn new and improved ways to prepare healthy food to please (and unfortunately, in some circumstances, despise) our families.

The thousand ends. It all makes for delicious lunches, and the toppings can be made ahead of time, so all you have to do is heat up the fillings and wrap them up when you're ready to eat. It's actually a great meal to share with the little ones, and they'll learn that salads are more versatile than you might think. Many people choose a motivationally satisfying teriyaki; My kids love the taco inspired carrot roll. You are completely free to create your favorite desserts.

Many things affect the taste of Nilasing Na Hipon (Beer Boiled Shrimp), starting with the type of ingredients, then choosing the freshest ingredients and being able to customize the dishes based on their taste. Don't worry if you want to make nilasing na hipon (beer boiled shrimp) at home, because if you already know the trick, this dish can be used as an unusual dessert.

Nilasing Na Hipon (beer shrimp) serving size is 7 servings. So make sure this section is enough for you and your beloved family.

Also, the cooking time for Nilasing Na Hipon (Slow Cooked Beer Shrimp) is estimated to be around 45 minutes.

To start this recipe, we need to prepare a few ingredients: You can make Nilasing Na Hipon (Baked Beer Shrimp) using 13 ingredients and 11 steps. Here's how to prepare it.

It was my uncle's birthday and he was having a party and asked me to make a shrimp dish. I didn't know what to do, so I came up with my own recipe. Lucky for me, my uncle brought two of his best friends, who were both chefs, and agreed to taste and honestly critique my food with him. In the end they both loved them, gave them more spins and gave me a 10/10 for my lesson. I hope you like it. Yes Yes.

Ingredients and Condiments for Nilasing Na Hipon (Boiled Prawns):

1. 2 bulbs of garlic
2. 4 chopped onions
3. 1/3 grated ginger
4. kilogram of shrimp
5. 2 tablespoons of butter
6. 1 1/2 cups Cajun seasoning (paprika optional for extra spice)
7. 3 1/2 cups tomato paste
8. 4 tablespoons of honey (dark color is better)
9. 2 salt
10. 3 glasses of beer
11. 5 pinches of ground black pepper
12. 1 12 cups basil leaves. grated (you can buy dry versions)
13. 2 1/2 tablespoons cornstarch

Nilasing Na Hipon (Boiled Shrimp) Steps

1. Season the shrimp with Cajun seasoning. Leave on for 1 to 3 hours or more. (Remember to remove the heads and legs before dipping the shrimp)
2. To prepare the sauce, mix the garlic, onion and ginger into a paste.
3. Fry the garlic, onion and ginger until golden brown (about 5 minutes).
4. Add the tomato paste and cook for at least 5-10 minutes.
5. Gradually add pepper and salt at each stage of sauce preparation
6. Add beer and cook for at least 5 minutes.
7. Add honey and basil leaves and mix gradually.
8. Mix the cornstarch with a little water and mix it into the sauce. Bring to a boil over very low heat.
9. For the shrimp, fry the shrimp in butter for 3-5 minutes
10. Place the shrimp on a serving plate and pour the sauce over the shrimp.
11. PRESENT

While this is by no means the definitive guide to making quick and easy dinners, it is great food for thought. We hope this sparks your creativity so you can prepare delicious dinners for your family without having to cook too hard in the process.

And so ends this special meal. Steps to quickly cook Nilasinghi hippo (boiled shrimp). Thank you very much for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!