Simple Way to Make Award-winning Stir Fried Prawns with Vegetables
Hi everyone, I'm John and welcome to our recipe page. Today I will show you how to make a wonderful dish, the easiest way to make homemade sweet shrimp with vegetables very quickly. My favorite. I will do anything for me. It will smell and look delicious.
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The taste quality of Vegetable Fried Shrimp is influenced by many factors, from the type of ingredients to the selection of fresh ingredients and the preparation of food for serving and slicing. If you want to make delicious fried shrimp with vegetables at home, don't worry, because if you already know this technique, you can use this dish as an unusual special dish.
The amount that can be served to make fried shrimp with vegetables is two servings. So make sure that this portion is enough to serve you and your beloved family.
In addition, it is estimated that cooking fried shrimp with vegetables takes about 20 minutes.
To start this recipe, we first need to prepare a few ingredients. You can cook fried shrimp with vegetables using 13 ingredients and 8 steps. Here's how you can get it.
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Ingredients and spices for cooking sautéed shrimp with vegetables:
- 5 large prawns, peeled and tailed
- 1 part egg white
- 5 dried shiitake mushrooms
- 1 green pepper
- 1/2 cup Chinese cabbage
- Carrots are 2 inches long
- 1 onion
- 1 teaspoon of fresh ginger
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/2 teaspoon of salt
- 2 tablespoons of soy sauce
Instructions for making Vegetable Fried Shrimp
- Soak mushrooms in ½ cup cold water in a bowl for 10 minutes, until softened. Cut the peppers, carrots and onions into 1 inch lengths. Finely chop the ginger.
- In a bowl, combine 2 tablespoons of water and 2 tablespoons of cornstarch. Lightly beat the egg whites and mix with the prawns by hand and set aside.
- We cut the stalks on the sheet, finely chop them and chop the rest.
- Heat a frying pan with vegetable oil, chopped ginger and chopped cheetah beans, fry until fragrant.
- Add chopped carrots and onions, sauté and fry until light brown.
- Put the prawns in the middle of the pan and fry them for a minute. Mix everything with salt and soy sauce. Then boil 100ml of shiata with the soaking liquid for another 2 minutes.
- Season with white pepper and soy sauce to taste. Add green pepper and Chinese cabbage and cook for 5 minutes.
- Mix well with cornstarch mixture over low heat until fully blended. Drizzle with sesame oil, remove from heat and serve immediately. I wish you a wonderful holiday!
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Until the end of a wonderful meal. The easiest way to make perfect fried shrimp with vegetables. Thank you very much for reading. I'm sure you can do it at home. Along the way there will be more interesting recipes for home cooking. Be sure to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for the reading. Go cook!