Recipe of Speedy Eggwhite with Shrimps

Hello everyone, this is Brad, welcome to my recipe page. Today I will show you how to make a special dish, an easy way to quickly cook egg whites with shrimp. One of my favorite recipes. I'll be a little cute this time. It will smell and look sweet.

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Preparing healthy meals is often difficult because most of us don't want to take the time to plan and prepare meals that our family doesn't want to eat. At the same time, we want our families to be healthier and feel pressured (and, unfortunately, in some cases, disrespected) to adopt better, newer ways to prepare healthy family meals.

The first thing you need to learn is what the various terminologies you'll find in recipes actually mean. There are new and sometimes unfamiliar terms you will find in common recipes. These conditions can make or break a recipe. In almost every cookbook, you should find a good section that explains the various definitions of an unfamiliar language. If you're not quite sure what a "Schlappeier" is, you better look it up.

The flavor quality of protein shrimp is affected by many factors, from the types of ingredients, the selection of fresh ingredients, food preparation and serving, to cutting skills. If you want to make delicious crab egg whites at home, don't worry, because if you know this trick, you can use this dish as an additional dessert.

To get started with this recipe, we need to prepare a few ingredients. With 7 ingredients and 6 steps, you can make protein with shrimp. Here's how you can achieve it.

Ingredients and seasonings for making shrimp protein.

1. Shrimp in the middle of the box
2. 1 onion stick
3. half a tablespoon of oyster sauce
4. Just dilute the flour with water
5. 2 eggs, only the white
6. 180 ml
7. 1 pinch of salt

Steps for Shrimp Protein

1. After mashing the egg, separate the protein. Put a pinch of salt in a bowl.
2. Stir or mix until the mixture is homogeneous, then add water again.
3. Cook for 15 minutes on low heat.
4. In the meantime, prepare the boiled eggs. Prepare the tops.
5. Heat the pans in a pan. After it is ready, pour the water with oyster sauce and onion. Cook for one minute and remove.
6. When the egg white is cooked, put the shrimp on the surface and serve.

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So that concludes this special step-by-step guide to making the ultimate shrimp protein. Thank you for your time. I am sure you will do it at home. There will be more interesting home cooking in the next few recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.