Recipe of Homemade Shrimp, Egg and Pea fried rice

Hello everyone, I'm Daniel again, and welcome to our cooking site. Today I will show you how to make fried rice with shrimps, eggs and chickpeas, which is an easy way to prepare quickly at home. One of my favorites. This time I'm going to do it a little differently. It will be really sweet.

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From the type of ingredients, the choice of fresh ingredients, the cut of the food, the way it is prepared and served, many things affect the taste quality of shrimp, egg and fried rice. If you want to make delicious fried rice with shrimp, egg and chickpeas at home, don't worry because if you know the method in advance, you can use this dish as an unusual specialty.

Regarding the amount of food to prepare shrimp hams, eggs and fried rice, it is 3 meals. So make sure this room is enough for you and your loving family.

In addition, the cooking time of shrimp, egg and chickpea fried rice is about 20 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make Shrimp, Egg, and Chickpea Fried Rice using 14 ingredients and 18 steps. This is how you can achieve this.

Bulgarian pepper adds a real flavor to this dish, but if you are not a fan of bell pepper, you can add carrots or other vegetables. This is a very tender dish with a good shrimp flavor when prepared this way. It can be salty, so try it and adjust your taste. My measurements are just salt measurements. In fact, you can prepare this dish without rice and use it as part of a meal with other dishes.

Ingredients and Spices for Fried Rice with Prawns, Eggs and Chickpeas:

1. Shrimp
2. 1/2 shrimp prawns
3. 1/2 teaspoon of corn flour
4. 1/4 teaspoon of salt
5. 1 teaspoon sesame oil (or oil of your choice)
6. Kondo pepper
7. Important
8. 1 large hot pepper
9. 1 teaspoon of garlic
10. 1 cup frozen plunger
11. 4 large eggs (scrambled)
12. 3/4 teaspoon kosher salt (less than regular salt)
13. 2 cups of fresh or frozen rice
14. Kondo pepper

Steps to prepare fried rice with prawns, eggs and onions

1. If you want to make fresh rice, prepare rice. If you use the rest, keep it in the refrigerator, as cold rice spoils easily.
2. Frozen or fresh shrimp can be used. If frozen, thaw according to package directions. If fresh, peel and roll the prawns. I used it frozen, peeled and cooked here. I hate cleaning shrimp!
3. Combine onion ingredients in a bowl.
4. Mix well, cover, keep for 10 minutes.
5. Cut the bell pepper into rings and chop the garlic
6. Spray or grease a wok/deep frying pan/pan and keep it on high heat
7. Add the shrimp in a single layer to the hot pan. Leave it alone for a minute.
8. Turn each shrimp over. Leave it for another minute or until smooth.
9. At this point, remove the bowl/plate to clean.
10. Heat the pan again, add the pepper and cook for 1 minute, add the garlic and cook for about 30 seconds, then transfer to a plate/bowl.
11. Reduce heat to medium. Add eggs, salt and pepper. Let the eggs move.
12. Before cooking the eggs, add the frozen peas. Let everything move.
13. At this time, a little oil or butter will add more flavor and water the rice if desired. 1-2 tablespoons is fine or leave it as is. I left it as is but my wife said it needs oil.
14. Add rice (two cups shown on the right).
15. Stir until the rice is well mixed and heated through. At this point I like to turn the heat down to medium, it takes a few more minutes but it seems to limit a little burning here and there.
16. Add the prunes, pepper and garlic again.
17. Mix well and heat for about 3 minutes. I also put another ground black pepper.
18. be present You can garnish with chopped chives, cilantro or parsley (I left out, but I liked the chives).

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So here's a quick and easy way to make homemade shrimp, egg and chickpea fried rice that completes this special meal. Thank you so much for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!