Recipe of Favorite Drunken Shrimp

Hello everyone, I'm Drew, welcome to my recipe page. Today I will show how to cook the real food "How to Cook Perfect Drunken Shrimp". One of my favorite gastronomic recipes. This time I'm going to make it a little unique. That would be really cool.

When it comes to cooking, it's very important to remember that everyone started somewhere. I don't know anyone who was born with a wooden cooking spoon and a whole set. There is a lot to learn to be a successful chef and then there is definitely room for improvement. Not only do you have to start with the basics of cooking, but you have to start all over again if you understand how to cook fresh cuisines like Chinese, Thai or Indian.

The same goes for lunch, where we usually add a can of soup or a box of macaroni and cheese or whatever you like instead of devoting our creative efforts to making a quick, easy, yet delicious lunch. delicious. You'll notice a lot of ideas in this report, and hopefully these thoughts will not only get you off to a good start on the R-UT lunch we're all looking for sooner or later, but you'll also try new things. himself. .

The great news is that once you learn the basics of cooking, you never have to learn them again. This means you can constantly develop and expand your cooking skills. As you discover new recipes and develop your skills and talents in the kitchen, you'll soon realize that cooking from scratch is much more rewarding than preparing prepackaged meals bought from the local supermarket shelves.

The quality of the flavor of drunken shrimp is affected by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability of the dishes to be cut, to the way they are prepared and served. If you want to make some delicious drunken shrimp at home, don't worry, because if you already know the technique, this dish can be served as a gooey specialty.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Drunken Shrimp with 15 ingredients and 5 steps. Here's how it's cooked.

Ingredients and spices for the preparation of drunken shrimp:

1. 2 pounds of peeled shrimp
2. 2 spoons of olive oil
3. 1 onion, chopped
4. 6 cloves of garlic, minced
5. 2 tablespoons ginger, chopped
6. 1 pinch of salt
7. 1/2 teaspoon black pepper
8. 1 tablespoon red pepper flakes
9. 3/4 glass of beer
10. 1/4 cup ketchup
11. Sugar 1 tablespoon
12. 1 spoon of corn starch
13. Water 1 tablespoon
14. Toasted sesame oil 1 tbsp
15. 3 green onions, chopped

Steps for making Drunken Shrimp

1. Heat the oil in a large pan; Add the onion, garlic, and ginger until fragrant, about 15 seconds.
2. Add the shrimp, season with salt and pepper, and cook for about 5 minutes until the shrimp are lightly pink.
3. Add the beer, ketchup and sugar and bring to a boil.
4. Dissolve the cornstarch in the water, stir into the pan and bring to a boil. Cook for about 5 minutes, until the sauce has thickened and the shrimp are bright pink.
5. Add sesame oil and remove from heat. Sprinkle the green onions.

You'll also find that as your experience and confidence grow, you'll find yourself improvising and modifying recipes to suit your personal preferences. Whether you need more or less ingredients or want the recipe to be more or less spicy, you can make simple adjustments to achieve it. Simply put, you'll be cooking your meals in no time. And this is something you don't need to learn in terms of basic beginner cooking skills, but you'll never know if you don't have these basic cooking skills.

So concludes this special "the easiest way to make drunken shrimp for any night of the week" dish. Thank you so much for reading. I am sure you will make it at home. There are still many interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks for reading. Go cook!