'/> Recipe of Award-winning Steamed Prawns with vermicelli - Rikashitsu

Recipe of Award-winning Steamed Prawns with vermicelli

Steamed shrimp vermicelli

Hello everyone, I'm Danielle and welcome to my recipe page. Today we will prepare the main dish "How to make homemade steamed shrimp with noodles". This is one of my favorites. For me, I make it a little different. It will be fragrant and sweet.

Let's face it, cooking is not a priority in the lifestyle of any man, woman or child on the planet. In fact, many have learned to cook, which is important in their lives. This means that people often eat canned foods and mixes instead of preparing healthy meals for family and personal enjoyment.

The same goes for dinner, where we use your can of soup, a package of macaroni and cheese, or some other similar item instead of putting our creative efforts into making a quick and easy yet delicious meal. You'll find a lot of ideas in this report, and hopefully these ideas will get you off to a good start on the lunch break that most of us need sooner or later. The time. Yours.

The first thing you need to know is what the different terms you'll find in recipes mean. There are many new and sometimes foreign sounding words that you can find in common recipes. These words can mean that a gap is a recipe for failure or success. In any comprehensive cookbook, you should be able to find a good section that explains the definitions of various unfamiliar terms. If you're not entirely sure what "egg folding" means, you better look it up.

Baca Juga

Many factors affect the quality of the taste of steamed shrimp vermicelli, starting from the type of ingredients, then the choice of fresh ingredients, the possibility of cutting the dishes as they are prepared and served. Don't worry if you want to make delicious shrimp noodles at home, because if you already know the method, this dish can be used as a special delicacy.

As for the number of meals served with vermicelli shrimp, it is 3 times. So make sure this room is enough to feed you and your beloved family.

Also, the cooking time for steamed shrimp with noodles is estimated to be about 15 minutes.

To start with this unique recipe, we need to prepare a few ingredients first. You can make Boiled Shrimp with Vermicelli using 12 ingredients and 3 steps. Here's how to get it.

A very simple but very tasty dish with prunes.

Ingredients and spices needed to make vermicelli stewed cucumbers.

  1. 10 medium shrimp
  2. 100 grams of lily
  3. 2 tablespoons of garlic
  4. Ginger - Finely chopped material
  5. green onion (chopped)
  6. 1 tablespoon of vegetable oil
  7. 2 tablespoons hot chili, chopped
  8. 2 tablespoons low-sodium soy sauce
  9. 2 tablespoons of water
  10. 2 tablespoons of Shixing rice wine
  11. 1 teaspoon of salt

Step-by-step instructions for making vermicelli shrimp

  1. Cook vermicelli in hot water for 5 minutes until soft. Wash under cold water and dry. Place in a plate
  2. Devan and pure shrimp. Remove the shrimp head and tail. Spread on vermicelli. push
  3. Prepare the soup. Fry garlic, ginger and red pepper on medium heat. Add soy sauce, pepper, rice wine and 2 tbsp. Water: Boil for 8 minutes on high heat. Add green onions to finish

Plus, as your experience and confidence grow, you become better at shopping and tailoring your meals to your personal preferences. Whether you need more or less ingredients or want to make a recipe that's a little less flavorful or spicier, you can make simple changes on the way to your goal. Simply put, over time you'll start creating your own recipes. And this is something you may not learn when it comes to basic beginner cooking skills, but you'll never know if you don't practice these basic cooking skills.

So this wonderful dish ends. Vermicelli is the easiest way to make the perfect steamed shrimp. Thank you for your time. I'm sure you can do it at home. More interesting homemade recipes are coming soon. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook.

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