Recipe of Award-winning Shrimp & Chorizo Paella

Hello everyone, this is Drew, welcome to our recipe page. Today I will show you how to cook a dish very quickly, the easiest way to cook paella with shrimps and chorizo. One of my favorite recipes. This time I will make it a little more delicious. It will have a pleasant smell and appearance.

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The good news is that once you hear the basics of cooking, you probably won't need to learn them again. This means that you can constantly develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you'll quickly realize that making your own food from scratch is far more rewarding than preparing packaged foods from your local supermarket.

The quality of shrimp and chorizo ​​paella is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the way they are prepared and served. If you want to make a delicious shrimp and chorizo ​​paella at home, don't worry because if you know how to make it, this dish can be a great meal.

The number of servings that can be given to prepare shrimp and chorizo ​​paella is 2-4 people. So make sure this portion is enough to feed you and your lovely family.

In addition, the cooking time for shrimp and chorizo ​​paella is estimated to be about 50 minutes.

To start this recipe, we need to prepare a few ingredients. You can make Shrimp Chorizo ​​Paella with 12 Ingredients and 10 Steps. How to cook it.

Aioli with peas, sweet pepper and garlic

Ingredients and spices for making paella with shrimp and chorizo:

1. 10 oz (51/60) shrimp
2. 3 ounces dry chorizo
3. 1 sweet pepper
4. 1 clove of garlic
5. 3/4 cup arborio rice
6. 1 teaspoon paprika
7. 1/2 teaspoon of turmeric
8. 1 ounce of concentrated fish stock
9. 2 tablespoons of mayonnaise
10. 4 ounces of chickpeas
11. 1 tablespoon of olive oil
12. 3 cups of water

Steps to prepare shrimp and chorizo ​​paella

1. Vinali pepper is cut into slices. Chorizo ​​​​Finlay is cut into slices. Chopped garlic cloves.
2. Pour some olive oil into a large skillet over medium heat. Add pepper and chorizo. Cook, stirring occasionally, until the peppers soften slightly and the chorizo ​​is lightly browned, 2-3 minutes.
3. Combine the rice, half the garlic, half the pepper and turmeric in a pan. Cook until fragrant, about one minute.
4. Combine 3 cups water, stock, and salt. The mixture is boiled. Cook, stirring occasionally, until the liquid has evaporated and the rice is tender, 15 to 20 minutes.
5. While the rice is cooking, combine the mayonnaise and remaining garlic in a small bowl. Immediately stir in 1 teaspoon of water until the mixture reaches the consistency of rain. Add salt and pepper.
6. Rinse the shrimp in cold water and pat dry with absorbent paper. Sprinkle everything with the remaining paprika, salt and pepper.
7. When the rice is almost done, heat a little olive oil in a second large skillet over high heat. Once the pan is hot, add the shrimp and cook, stirring occasionally, until they are opaque and cooked through. I usually turn after a minute and a half so that both sides are well seared. Put out the fire.
8. After the rice is cooked, turn off the heat and add the chickpeas. Taste and add salt and pepper. Arrange shrimp and season with garlic aioli.
9. Serve straight from the pan for family meals or single meals.
10. Serve and enjoy!

While it's not over yet, all of these quick and easy dinner recipes are good food for thought. I hope this gets your creativity flowing and you can whip up a great dinner for your family without overwhelming your workout.

This is the last dish from this shrimp and chorizo ​​paella recipe. Thank you very much for your time. I'm sure you can do it at home. The following home recipes will contain interesting products. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!