Recipe of Award-winning Greek-Style Spinach Rice with Shrimp and Dill

Hello everyone, today is a wonderful day. Today we will prepare a special dish, the steps to prepare Greek Spinach Rice with Prawns and Dill. One of my favorites. For myself, I'm going to make it a little special. It will be very tasty.

Let's face it, cooking isn't just a lifestyle priority for every man, woman or child on the planet. In fact, people don't even know how to cook, which is important in their lives. This usually means that we often eat canned food and formula instead of spending time and effort preparing healthy meals for our family and personal enjoyment.

This means that at any given point in your cooking cycle, there is likely to be someone who cooks better and/or worse than you. Keep going because even the best have bad days when it comes to cooking. There are different people who cook based on different factors. Some cook to eat and live, while others cook simply because they enjoy the whole process of cooking. Some cook out of emotional turmoil, and many cook out of boredom. No matter what you are cooking or learning to cook, you need to start with the basics.

The good news is that once you learn the basics of cooking, you are unlikely to ever need to change them. Which usually means you can always grow and develop your culinary skills. As you learn new recipes and hone your culinary skills and talents, you'll soon realize that cooking from scratch is far more rewarding than pre-packaged meals bought from your local supermarket.

The quality of Greek Rice with Spinach with Shrimp and Dill depends on the quality of the ingredients, the choice of fresh ingredients and the ability to cut dishes before cooking and serving. Don't worry if you want to make delicious Greek Spinach Rice with Shrimp and Dill at home, because if you already know the trick, this dish can be used as a fancy treat.

As for servings for cooking Greek spinach rice with shrimp and dill, it makes 4 servings. So make sure this section is enough for you and your beloved family.

In addition, the time required to cook Greek Spinach Rice with Shrimp and Dill is about 45 minutes.

To get started with this particular recipe, we need to prepare some ingredients first. You can make Greek Rice with Spinach, Shrimp and Dill in 9 Ingredients and 5 Steps. Here is how you can get it.

So, I don't have a photo of this dish that I created because I took it before I showed and took studio photos of my favorite dishes, but this photo is real and close to my heart, it is from Greece, in the village where my ancestors. came from, so I'm going to share with you, spanachryso or spinach rice, which literally translates to homemade Greek style, in addition to shrimp, create a full dish with dill and lemon, like axon, the flavors are fresh. and bright but a little bit of butter used to brush the spinach and olive oil added as a final glaze add just enough richness to make it easier to cook the already shelled and shelled shrimp for sale, leaving the rice especially delicious crumbled on top. feta

Ingredients and seasonings needed for Greek spinach rice with shrimp and dill:

1. 2 tablespoons salted butter
2. 2/5 ounce can of baby spinach
3. 2 tablespoons extra virgin olive oil, plus more for serving
4. 2 medium onions, firm and thinly sliced
5. Salt and black pepper
6. 1 1/2 C. Rinse and pat dry long grain white rice
7. 1 pound extra large shrimp (21/25 per pound), cleaned (tails removed), peeled and drained
8. 1 cup fresh dill, finely chopped
9. 1 teaspoon grated lemon zest and 3 teaspoons lemon juice

Steps to Make Greek Fennel Shrimp and Spinach Rice

1. In a large saucepan over medium heat, heat the butter until fluffy, add the spinach and cook, stirring, until wilted but still bright green, about a minute, transfer to a bowl, toss in the spinach liquid, and set aside.
2. Place same skillet over medium heat, add onion oil and ½ teaspoon salt, then cook, stirring frequently, until onion is translucent, about two minutes, then add rice 2 1/2 cups water 1/2 teaspoon salt. 1/4 teaspoon pepper, stir, then bring to a boil. Cover and cook until liquid is absorbed, 15 to 18 minutes, then season the shrimp with salt and pepper.
3. When the run is ready, quickly take the pan off the heat and also transfer the shrimp to a serving plate, using a fork, let them rest 10 minutes like potatoes and add the shrimp, salt and let them rest until the shrimp are translucent for another 5- 7 minutes
4. Add the spinach with its liquid, dill, lemon zest and juice, then stir until the flavors blend, season with salt and pepper, serve with butter and enjoy.
5. Chef's note. Do not use a large pot such as a roasting pan for this recipe, we have found that a large serving surface can cause the grains to cook unevenly. If you don't mix them with the rice within the first 10 minutes, keep the siphon open and heat up the pan to cook the shrimp.

While it's by no means everything, the complete guide to quick and easy meals is great food for thought. I hope this will allow you to prepare a great dinner for your family without having to cook too much during your workout.

And so we conclude this wonderful recipe for the award-winning Greek Spinach Rice with Shrimp and Dill. Thank you very much for reading. I'm sure you can do it at home. There will be even more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Let's cook!