How to Prepare Perfect Dried Shrimp Paste Sambal

Hello everyone, this is Brad, welcome to my recipe page. Today I will show you how to make a special dish, a step-by-step guide to making dry chili paste. This is one of my favorite recipes. I'll sweeten it up a bit. It will smell and look delicious.

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Many things affect the quality of chili paste flavor, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, how to prepare and serve. If you want to prepare delicious dried shrimp sambal at home, do not worry, because after learning the technique, this dish can become an unusual delicacy.

The number of servings you can prepare to make Dry Terasi Sambal is 4 servings. So make sure this portion is enough for you and your beloved family.

Also, it takes about 15 minutes to make dry chili paste.

To start with this particular recipe, we need to prepare some ingredients. You can make dry chile paste with 11 ingredients and 5 steps. Here's how you can get it.

"Blakan Sambal" is a typical dish of Jambi province. Belacan is also called terrazzo, and their main ingredients are fish, small shrimps or a mixture of them. Since the main ingredients are different, there is shrimp paste and shrimp paste. The ingredients are fermented and form a kind of "dough". The colors are black and brown, but sometimes colored to make it more interesting. How to make chili sauce is quite easy and convenient, you can try it at home. Use good quality Terasi/Belacan. Make sure it smells fresh and not burnt.

Ingredients and spices needed to make dry Terasi Sambal:

1. 6 red onions
2. 4 cloves of garlic
3. a piece of roasted little thumb sponge
4. 2 tablespoons dried small shrimp, fried/grilled
5. 5 red chilies
6. 1 pepper
7. 1 tomato, cut lengthwise
8. Use 1 lime and squeeze out the water
9. 1 1/2 teaspoons sugar (to taste)
10. 1/2 teaspoon salt (to taste)
11. oil for frying

Participate in the production of dried shrimp paste

1. Sauté the shallots, garlic, tomatoes, bell pepper and bell pepper until wilted.
2. Remove and add the egg whites and sugar, then puree/grind until smooth.
3. Add fried shrimp and salt, season.
4. Mix until well combined and add lemon juice.
5. Ready to serve

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So I'll wrap it up with this awesome dish, a step-by-step guide to making quick-dry chili paste. Thanks for reading. I'm sure you can do it at home. There will be more interesting home recipes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Let's cook!