How to Make Perfect Prawn masala

Hello everyone, my name is Louise, welcome to my recipe site. Today I will show you an easy way to make a quick shrimp masala dish. This is one of my favorite recipes. This time I'll make it a little prettier. It will smell and look great.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and you're done. There is a lot to learn and there is definitely room for improvement in order to become a productive chef. When it comes to cooking, not only will you have to start from the basics, but you will have to start almost all over again as you learn how to cook fresh dishes like Chinese, Thai or Indian.

The same goes for lunches, where we often add a can of soup, a can of macaroni and cheese, or something similar instead of putting in creative effort to make a quick and easy but delicious lunch. You will see a lot of ideas in this guide and it is expected that these ideas will not only give you a good start to complete the R-UT dish we are all looking for at some point, but also find new things. your account.

To begin with, perhaps not all large dinners need a real kitchen. Most of these will require the use of a microwave, and some will need to be cooked or at least pre-cooked and reheated. Once you understand the creative concept of creation, your possibilities are almost limitless. You will also find that many of these concepts are so simple that you may wonder why you never thought about them. We hope some of these ideas become staples in your home.

There are many factors that influence the taste of shrimp masala: the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, and the way they are prepared and served. If you want to make delicious shrimp masala at home, don't worry, because if you already know how to do it, this dish can be used as a wonderful special dish.

To start this particular recipe, we need to prepare some ingredients first. You can make shrimp masala with 16 ingredients and 3 steps. How to cook it.

I was inspired to recreate my mom's special shrimp masala. Since she passed away, cooking and recreating her recipes has given me a sense of completion. This recipe is very simple and my mom came up with it when I was studying abroad.

Ingredients and spices needed for making shrimp masala:

1. Shrimp (spores)
2. Marinade
3. 2 onions (chopped)
4. 2 chopped tomatoes
5. 1 teaspoon dill
6. turmeric
7. Russian powder
8. coriander powder
9. chili flakes
10. There will be Kg.Koh sauce (garlic chili sauce) or even chili sauce
11. pepper powder
12. Character
13. Oil
14. cinnamon, clove, bay leaf, star anise, fennel
15. 1 handful of ground ginger and garlic
16. curry

Steps to cook masala shrimp

1. First, take a bowl and marinate the shrimp with the ingredients listed for the marinade and set aside for 30 minutes.
2. Then take a frying pan and heat the oil, and when the oil is hot, add all the ingredients listed as "for heating". Then, when the ginger and garlic are cooked, add the marinated shrimp and mix well. Make sure the shrimp are well covered.
3. Then close the lid and continue to stir occasionally until the shrimp and sauce are cooked through. Keep in mind that the shrimp don't take long to cook, so keep stirring and make sure they don't burn. Finally, when the shrimp are cooked, garnish with cilantro leaves.

These small steps you take towards your goal of making healthy meals for your family are more important than any giant leap. Before you know it, you may find that you have more energy and better overall health than you thought before you changed your eating habits. However, if that's not enough to lift your spirits, you can always find an excuse to buy a new outfit if you've lost a partner or two.

That's it for this special award-winning shrimp masala recipe. Thank you very much for reading. I'm sure you can do it at home. There will be interesting dishes in future homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!