Easiest Way to Prepare Favorite Southwestern Shrimp Tacos

Hello everyone, I hope you have a nice day today. Today I show you how to make a special dish, how to make Southwestern Shrimp Tacos quickly. This is one of my favorite recipes. Now I’m going to make it a little special. It will be delicious.

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Many things affect the quality of Southwestern prawns, from the type of ingredients to the choice of fresh ingredients, from the ability to prepare and serve the dishes. If you want to make delicious southwestern prawns at home, don’t worry if you know the technique, this dish can be used as an unusual special dish.

As part of the Southwestern prawns, it serves 2 people. So make sure this part is enough for you and your beloved family.

Also, the time to make Southwestern Shrimp Tacos is about 35 minutes.

To start with this recipe, we need to prepare some ingredients. You can make Southwestern Shrimp Tacos with 13 ingredients and 12 steps. Here's how to cook it.

Pico de gallo and sriracha with cream

Ingredients and fertilizers needed to make Southwestern Shrimp Tacos:

1. 10 ounce small shrimp
2. 10 oz (30) 51/60 shrimp, peeled and shredded
3. 1 poblano pepper
4. 1 red onion
5. 1 Rome tomato
6. 1 lime
7. 1 tablespoon blend of southwestern spices
8. 4 tablespoons sour cream
9. 1 tablespoon Sriracha sauce
10. 6 flour cake
11. 1/4 teaspoon sugar
12. 1 tablespoon vegetable oil
13. Season with salt and pepper

Guidelines for Southwestern Shrimp Tacos

1. parts of the skin and file. Cut the onion in half and peel it. Finally, chop the onion until you get 2 tablespoons and chop the remaining onion. At the end we cut the tomatoes. Cut the poblano in half, remove and cut into strips 1/4 inch thick.
2. Rinse the prawns in cold water and then dry them with paper towels.
3. In a medium bowl, combine the prawns, southwestern sea bass and lemon juice. Set aside to marinate.
4. In another medium bowl, mix the onions, tomatoes, half a lemon, a teaspoon of sugar and a little lemon juice to taste. Season with salt and pepper.
5. 
6. In a small bowl, mix the yogurt with the hot sauce you want. Mix in water, one teaspoon at a time, until the mixture is smooth. Add salt.
7. Heat a large drizzle of oil in a large skillet over medium-high heat. Add the poblano, chopped onion, salt and pepper. Cook, stirring occasionally, until golden brown and tender, 6 to 7 minutes. Throw it in a bowl.
8. Add other oregano oil and shrimp to the pan. Stir and cook the prawns until opaque, 3 to 4 minutes.
9. Mix the remaining lemon and the remaining lemon juice. Season with salt and pepper.
10. Meanwhile, wrap the tortillas in a damp paper towel and heat in the microwave for about 30 seconds.
11. Place the donuts on plates and garnish with prawns and vegetables. Garnish with pico de gallo and whipped cream.
12. Serve and enjoy!

Also, as you gain experience and confidence you will improve and change more and more dishes to suit your personal preferences. If you want more or less ingredients, or if you want to make a recipe more or less spicy, you can achieve that goal with easy changes. That is, you start preparing your personal meals on time. And you don’t have to learn the basics of basic cooking skills for beginners, but you’ll never know if you don’t master those basic cooking skills.

So let’s finish with this wonderful recipe on how to prepare the perfect prawns for the southwest. Thank you for your time. I’m sure you can do it at home. There will be more interesting recipes for home cooking. Be sure to bookmark this page in your browser and share it with family, friends, and colleagues. Thanks for reading again. let's cook!