Easiest Way to Prepare Favorite Cajun shrimp and sausage

Hello everyone, this Brad, welcome to our recipe page. Today I'm going to show you how to make a special dish, the Perfect Cajun Shrimp and Sausage Recipe. my favorite one. I'll spice it up a bit this time. It will look fragrant and delicious.

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Many things affect the quality of cajun shrimp and sausage, from the type of ingredients, the selection of fresh ingredients, the ability to adapt to the way the food is prepared and served. . If you want to make delicious kajun prawns and sausages at home, worry not, because once you know the technique, this dish can make an excellent special treat.

Cajun served 2+ for shrimp and sausage. So make sure this section is enough for you and your beloved family.

Also, the shrimp and kajun sausage took about 20 minutes to cook.

To get started with this particular recipe, we first need to prepare a few ingredients. You can get kajun prawns and sausage in 11 ingredients and 5 steps. This is how you prepare it

Shrimp and Kilbasa together is one of my favorite snacks

Ingredients and seasonings for making shrimp and kajun sausage:

1. 1 pound king prawns (peeled, with tails)
2. 1 kilbasa or smoked sausage
3. 1 tablespoon cashew nut seasoning
4. 1/2 stick of butter
5. 1 1/2 tablespoons vegetable oil
6. 1/2 teaspoon paprika
7. 1/2 teaspoon lemon pepper
8. Spoonful of hot sauce (complimentary or hot sauce of your choice)
9. Parsley (for garnish)
10. Squeeze fresh lemon juice from 1 lemon
11. 1-2 tablespoons minced garlic

Steps to cook Kazun Shrimp and Sausage

1. Heat the oil and butter in a skillet over medium heat.
2. Add the chopped garlic, cashew nuts, paprika, lemon and peppercorns and mix well.
3. Add sausage and prawns. Toss to coat with butter sauce.
4. Cook for 5 minutes until the prawns are pink
5. Remove from heat. Add hot sauce if using. If you wish, garnish with parsley. Enjoy!

Also, as you gain experience and confidence, you will see that over time you will be able to improve yourself further and adapt recipes to your personal preferences. If you like more or fewer ingredients or want to make a recipe that is more or less spicy, you can make a few simple changes to achieve this goal. Simply put, you'll be starting your own personal recipe in no time. And for beginners, you may not need to learn basic cooking skills, but you will never learn them unless you master these simple cooking skills.

So that will end with the special food steps for making homemade kajun prawns and sausages. Thanks for reading. I'm sure you can do it at home. There will be more interesting home cooking recipes. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!