Steps to Prepare Quick Shrimp with Cumin, Lime, and Ginger

Hello everyone, I hope you have a good day. Today I will show you how to prepare a special dish, step by step instructions for cooking the latest cumin, lemon and ginger shrimp. One of my favorites. This time I did a little sweet. It will be very tasty.

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Many factors affect the taste quality of cumin lime ginger shrimp, starting with the type of ingredients, then the ability to select fresh ingredients, prepare and serve food. If you want to make delicious caramel, lemon and ginger shrimp at home, do not worry, because this recipe can be used as a dessert.

Dishes with shrimp, cumin, lemon and ginger are 2 servings. So make sure that this room is enough to serve you and your loved ones.

In addition, shrimp with cumin, lemon and ginger are cooked for about 20 minutes.

To start with this unique recipe, we need to prepare a few ingredients. You can prepare caramel, lemon and ginger shrimp in 11 ingredients and 6 layers. How to get it.

I once read about a combination of shrimp spice and lemon. It is quick and tasty. Prepares excellent meals or snacks. It can also be a rice dish. # Shrimp # Cumin # Lime # Ginger # Appetizer # Cover # Appetizer # Seafood # Fast # Easy

Ingredients and spices for making shrimp with cumin, lemon and ginger

1. 1 pound shrimp (raw or peeled), peeled and washed
2. 1/2 teaspoon ground cumin
3. A little kosher salt
4. 2 tablespoons olive oil
5. 3/4 teaspoon chopped ginger
6. 2 large garlic cloves, chopped
7. Red pepper flies or chili peppers
8. 2 tablespoons lemon juice (1/2 lemon juice)
9. 1/2 teaspoon lemon zest
10. 1 1/2 tablespoons chopped cilantro
11. Sea salt particles (optional)

Steps to prepare cumin, lemon and ginger shrimp

1. Clean the shrimp and dry with a paper towel.
2. In a large bowl, combine the shrimp, cumin, and a little kosher salt until well combined.
3. Heat the olive oil in a large saucepan over medium-high heat. Add a layer of shrimp to the pan and cook continuously for 1 minute. Turn quickly and continue cooking for 1 minute.
4. Combine ginger, garlic and red pepper and cook for 30 seconds to keep the garlic from burning.
5. Add the lemon juice to the pan and remove the brown crumbs from the bottom of the pan. Boil for 1 minute until the mixture is reduced by half. Stir in lemon zest and sprinkle with cilantro.
6. Serve, season with salt particles.

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So here is a step-by-step guide to this lovely shrimp with cumin, lime and ginger. Thank you for your time. I'm sure you will do it at home. Homemade recipes will have more fun dishes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go to the kitchen!