Steps to Prepare Favorite Keto Friendly Cauliflower Kale Tots

Hi everyone, this is Dave, welcome to our recipe page. Today I'm going to show you how to make a special dish - a favorite keto-friendly cauliflower recipe. One of my favorite. I will make it special for myself. It will smell good and taste good.

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The taste of Keto Friendly Cauliflower Tots is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the skill of slicing the dish to the skill of preparing and serving it. Don't worry if you want to make delicious cauliflower patties at home, because once you get the hang of this trick, they can become an unusual special treat.

To get started with this particular recipe, we need to prepare some ingredients first. You can eat Keto-friendly 8-ingredient cauliflower patties in 3 steps. here's how to cook it

There are some great recipes on Divaliciousrecipes, this is one of them. The original recipe uses parmesan, I don't have it, I use mixed cheese.

Ingredients and seasonings for making keto-friendly cauliflower dumplings.

1. 2 cups cabbage/chopped
2. 1 head of cauliflower
3. 2 g/g fat oil
4. 3/4 cup grated Parmesan
5. 1 beaten egg
6. 1g/g garlic powder
7. 1g/g salt
8. 1/2 teaspoon pepper

Cooking Instructions for Keto-Friendly Cauliflower

1. Chop the cauliflower and rub through a grater, sauté the cabbage in butter, boil for about 8 minutes, add the cabbage until tender.
2. Add 1/2 cup cheese, egg, garlic powder. Salt and pepper. Mix everything, put the remaining cheese on a plate, make a hard-boiled egg with your hands, then roll the remaining cheese to cover it, put it on parchment paper and refrigerate for 40 minutes to thicken. .
3. Preheat the oven to 400 degrees, cook the croquettes for 25 minutes, cut in half.

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So round it off with a special treat, an easy way to make super-quick homemade keto-friendly cauliflower. Thanks for reading. I'm sure you can do it at home. Interesting dishes prepared at home. Don't forget to bookmark this page in your browser - share it with your family, friends and colleagues. Thanks for reading. Keep cooking.