Step-by-Step Guide to Make Perfect Keto Bagels

Hi everyone, I'm Dan again. Welcome to our food guide page. Today we are preparing a special dish according to the recipe for homemade keto bagels. One of my favorite. I do it a little differently for myself. It will be fragrant and sweet.

When it comes to preparing healthy meals for our families, there are obviously some differences in standards. The good news is that there are some very useful recipes, but the constructive nature of the recipe is somewhat hidden. In such cases, what you do not know should not harm you (except for allergies, which should never be ignored).

Healthy food preparation is often difficult because many people don't want to take the time to prepare and plan meals that our family won't eat. At the same time, we want our own families to be healthy, so we need to learn how to cook (and, unfortunately, in some cases, neglect) in order to cook better and fresher food for family happiness.

Many argue that healthy food preparation is more expensive than healthy high-calorie food preparation. The precision of the situation seems relatively easy to avoid compared to the cost of future medical bills. Yes, good food costs more. Often this is a simple fact of life. But by taking the time to manage your weight and eat right, you can reduce the amount of food you need to maintain a healthy and active lifestyle.

There are so many factors that go into the taste of a good keto bagel, from the types of ingredients to the choice of fresh vegetables, how they are prepared and how the dishes are cut. Don't worry if you want to make a delicious keto bagel at home, because if you already know the recipe, this dish can be a great signature dish.

To start this unique recipe, we first need to prepare a few ingredients. You can have keto bagels with 14 ingredients and 8 levels. Here's how to cook it.

In this recipe, I did not use beef gelatin, instead I mixed 0.31 g of agar flour with 50 ml of boiled water, boiled and cooled. (Cool, low-moisture, low-fat mozzarella is key; if you use regular cheese, your pockets will be just as good. Good luck!)

Ingredients for Keto Bagels:

1. 1 teaspoon instant yeast
2. 1 teaspoon coconut sugar
3. 2 tablespoons soft water
4. 1/2 teaspoon beef gelatin
5. 2 tablespoons of boiling water
6. 1 cup almond flour
7. 1 1/2 teaspoons pistachio powder
8. 2 teaspoons baking powder
9. 1 1/2 cups sliced ​​low-fat mozzarella cheese
10. 1 quintal cream cheese
11. 1 large egg, lightly beaten
12. Any hand oil
13. Whisk 1 large egg with 1 tablespoon of water to remove the beeswax.
14. Each bag of spices

Keto Packet Instructions

1. Pour 50 ml of boiling water over 3125 g of agar-agar (1/8 tsp) (or 1/2 tsp of beef gelatin in boiling water) and let cool. Set the oven to 400f.
2. While cooking, add yeast, coconut sugar and hot water to a small bowl. Hold for approximately 5 to 10 minutes.
3. In a medium bowl, mix 1 cup almond flour, 1 1/2 teaspoons peppermint powder, and 2 teaspoons baking soda and set aside.
4. In a microwaveable bowl, heat 1 1/2 cups mozzarella cheese and 1 oz cream cheese for 60 seconds. Stir for 20 seconds until the cheese is completely melted and return to the microwave.
5. Add the yeast mixture and melted gelatin to the cheese, then fold in the beaten egg. Mix the almond flour mixture until a dough forms.
6. Lubricate your hands with oil and knead the dough several times until it becomes a ball. Divide the ball into six pieces.
7. Twist each part into a thread and tie the ends together to make a bag. The center hole should be 1 1/2 inches in diameter (near the tip of my little finger above my knee).
8. Arrange the bags on the prepared baking sheet. Brush lightly with egg white and sprinkle seasoning on each bag. Bake for 11-14 minutes until the bottom is golden brown.

As your experience and confidence grows, you will also find yourself improving as you change recipes and adapt them to your personal preferences. If you choose a few or more ingredients, or if you want a recipe with more or less flavor, you can make a few simple adjustments along the way. In other words, you start creating your own dishes on time. And for starters, that's what you don't learn about basic culinary skills, but if you don't practice those basic culinary skills, you will never learn.

That concludes this wonderful homemade keto bagel recipe. Thank you for your time. I'm sure you can do it at home. There will be some fun dishes in the future home kitchen. Don't forget to bookmark it in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!