Step-by-Step Guide to Make Homemade Creamy Shrimp and Mushroom Fettuccine

Hello everyone, Dave is welcome to my recipe page. Today I'm going to show you how to make a special dish, a step-by-step guide to making fetish with homemade shrimp and mushrooms. One of my favorites. For me, I'll make it a little savory. It will look soft and fragrant.

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Many things affect the taste quality of Fettuccine with Cream of Shrimp and Mushrooms, starting with the type of ingredients, the choice of fresh ingredients, the way the dishes are prepared and served. Do not worry if you want to make a sweet cream of mushroom fettuccine with shrimps at home, because if you know the trick, this dish can be used as a special treat.

The number of servings that can be served to make Creamy Shrimp and Mushroom Fettuccine is 4 servings. So make sure that this part is enough for you and your beloved family.

In addition, it is estimated that the time needed to prepare the Creamy Fettuccine with Shrimp Mushrooms is around 25 minutes.

To start this recipe, we need to prepare a few ingredients. With 14 ingredients and 5 stages of fettuccine, you can have creamy shrimp and mushrooms. Here's how you can do it.

Ingredients and spices needed to make Creamy Shrimp and Mushroom Fetuccine:

1. 8 ounces fettuccine (or any other paste that would make it)
2. 1 pound medium shrimp, melted and chopped, if you want to remove the tails
3. 1 tbsp. Butter
4. 1 tbsp. olive oil
5. 8 ounces sliced ​​mushrooms
6. 5 garlic cloves, minced
7. 1/2 teaspoon mustard
8. 2 tablespoons flour for all purposes
9. 2 tablespoons lemon juice
10. 1 teaspoon of Italian spices
11. 1 cup chicken broth or broth
12. 1 cup cream
13. taste salt and pepper
14. Parmesan flavor

Follow the steps for Creamy Fettuccine Mushroom Shrimp

1. To make the pasta, put a large saucepan in salted boiling water. Cook noodles according to package directions.
2. Put the butter and oil in a skillet over medium heat. When hot, add the garlic, Dijon mustard, flour, lemon juice, Italian spices and chicken broth. Heat the pan again. Stir until the dough is nice and smooth and let rise for a minute.
3. Add the cream and cook for a few minutes.
4. Add the shrimp and mushrooms to the skillet. Cook for 5 minutes or until shrimp are tender and sauce is thickened to your liking. Taste and adjust salt and pepper as needed.
5. Drain the pasta and toss with the sauce (add a little water to the pasta if you want to dilute the sauce). Serve with chopped parmesan if desired.

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It ends with this extraordinary meal. The easiest way to quickly make Creamy Shrimp and Mushroom Fetucin. Thanks for reading. I'm sure you can do it at home. More interesting recipes for homemade dishes are coming soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. The courage to cook!