Simple Way to Prepare Perfect Keto Courgette patties

Hello everyone, today is a wonderful day. Today we are going to prepare a special meal, step by step how to cook the best Katie Zucchini pancakes. One of my favorites. This time I will make it a little different. It will be fragrant and sweet.

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This means that at any time during your cooking cycle, there may be someone who cooks better and / or worse than you. Use this because bad days are when it comes to cooking. There are many people who are prepared for different reasons. Some cook to eat and live, although some cook because they generally enjoy the cooking process. Some cook in times of emotional turmoil, but many cook out of anxiety. Whatever your reason for cooking or knowing how to cook, you should always start with the basics.

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The taste of keto zucchini cookies affects many things, from the type of ingredients to the choice of fresh ingredients, the ability to cut foods, and the ways in which they are prepared and served. Don't worry if you want to make delicious zucchini cakes at home with catfish, because if you know the recipe in advance, this dish can serve as an amazing specialty.

Regarding the amount of food served to cook zucchini meatballs, there are 6 dishes. So make sure this room is big enough to serve you and your loved ones.

It also takes about 45 minutes to make keto zucchini cookies.

To continue with this unique recipe, we must first prepare some ingredients. You can have this 8-element 7-level keto meatball. Here is how to do it.

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Ingredients and spices for meatballs with zucchini

1. 200 grams of feta cheese
2. 100 g of fiber-rich flour
3. 3 large zucchini
4. 2 eggs
5. 3 garlic cloves
6. 1 pack parsley
7. Add salt and pepper
8. olive oil

Steps to prepare zucchini pancakes

1. Sprinkle with zucchini and salt. Set aside to allow the water to drain.
2. Squeeze the sliced ​​zucchini with parchment paper until the water stops flowing.
3. Boil the feta cheese in a large bowl, add all the other ingredients, including zucchini, and mix well.
4. Heat a medium saucepan over 3 tablespoons olive oil. Create small meatballs with wet hands and add to the oil.
5. Bake until golden brown, cover with foil and cook for another 5 minutes.
6. Remove from the oven on a baking sheet lined with paper towels to remove excess fat.
7. It is best served cold with Greek yogurt and fresh herbs. We're having fun!

While this may not be the end of the story, it's a good meal to think about. The harsh truth is that when you are involved, your creative juices flow so that you can cook a good dinner for your family without overcooking it.

So you end up with that special meal. The easiest way to cook meatballs from zucchini. Thank you for your reading. I'm sure you will succeed at home. There will be fun recipes for homemade dishes. Don't forget to save this page in your browser and share it with your friends, co-workers and friends. Thanks for reading. Go cooking!