Simple Way to Make Super Quick Homemade Keto friendly Cranberry muffins

Hello everyone, have a wonderful day today. Today I'm going to show you how to make a very special dish, a blueberry keto muffin recipe that can be made for any night of the week. One of my favorite gastronomic recipes. For me, I'm going to make it a little bit unique. It will be very nice.

Let's face it, cooking is not the top priority in the lifestyle of every person, woman or child on earth. In fact, too many people are forced to learn to cook, which is very important in their life. This means that people often rely on processed foods and premixes rather than simply making healthy meals for their family and personal enjoyment.

Preparing healthy foods can be difficult because most of us don't want to waste time preparing and planning meals that our family members won't eat. At the same time, we want our families to be healthy, so we feel the need to learn new and improved methods of preparing balanced meals that the family loves (and sadly despises in some circles).

Another great tip for cooking the basics is to try simpler recipes for a while and broaden your horizons to more complex recipes, of which there are many. Most recipes will have a little note on how complex they are and you can read the recipe to see if you really think about it or are sure you can. Remember that Rome is not built in a day and it will take a relatively good opportunity to build a solid repertoire of recipes to use when planning meals.

There are many factors that affect the taste of blueberry keto muffins, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes, to the way they are prepared and served. Don't worry if you want to make some delicious keto keto blueberry muffins at home, because if you already know how to do it, then this dish can be used as a gourmet dish.

To start this recipe, we need to prepare some ingredients. You can make Keto Blueberry Muffins with 10 ingredients and 5 steps. Here's how to prepare it.

The original recipe uses blueberries and 3 large eggs. I decided to use blueberries. There are only 4 grams of sugar in each cup of blueberries. This is comparable to blueberries with 15 grams of sugar per cup, I also doubled down on the recipe but only used 2 eggs for 24 muffins. Each egg contains 5 g of fat. Can 3 eggs be used for 12 muffins? You decide. From 2 eggs I got delicious cupcakes!

Ingredients and spices for making keto blueberry muffins:

1. 2 1/2 cups of almond flour
2. 1/3 cup granulated sugar substitute (I used the Truvia brand)
3. 1 1/2 teaspoons of baking powder
4. 1/2 teaspoon of baking soda
5. 1/3 cup melted butter / coconut oil
6. 1/3 cup unsweetened almond milk
7. 1 large egg (or two)
8. 1 teaspoon of pure vanilla extract
9. 2/3 cup of fresh blueberries
10. Peel 1 lemon

Steps for making Keto blueberry cupcakes

1. Preheat oven to 350F and line a 12 cup muffin mold with muffin molds. At this point, melt 1/3 cup of butter. Let it cool down enough.
2. In a large bowl, combine 2 1/2 cups of almond flour, 1/3 cup of sweetener, baking powder, and baking soda. Beat the melted butter, almond milk, eggs and vanilla until smooth.
3. Add the lemon zest and 2/3 cup of blueberries, stirring gently. Using a small measuring cup, divide an equal amount of batter into each pan and cook until golden brown.
4. Cook for about 23 minutes. Insert a toothpick into the muffin's mouth and see if it comes out clean. When it's clean, take the cupcakes out of the oven and roast them a bit.
5. It was very nice!

Even if it's not over yet, the complete guide to eating quickly and easily offers some great food for thought. The harsh reality is that your creative juices will flow so you can make wonderful family meals without overcooking in the process.

Concludes this exceptionally quick blueberry keto muffin recipe. Thanks for reading. I'm sure you can do this at home. There will be interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!