Simple Way to Make Super Quick Homemade Keto Friendly Beetroot Pizza

Hello everyone, I hope you have a great day today. Today I'm going to show you how to cook the main: step-by-step guide to making quick and easy keto pizza with beets. One of my favorites. I make it a little special for me. It will be so delicious.

When it comes to preparing healthy meals for the family, there is always a level of separation in the lines. The good news is that there are some very useful recipes, but the nutritional nature of these recipes is somewhat hidden. What they do not know in such cases should not hurt them (because they are emotionally neglected).

Instead of trying our best to cook a quick, easy, but delicious lunch, we often go to canned soups, cheeses, or even dinner parties. You can see a lot of ideas in this guide, and we hope that these ideas will help you not only start a diet that we all try at one time or another, but also use new things in all walks of life. . In one.

The first thing you need to understand is what the different words you find in the recipe mean. There are many completely new and sometimes unusual words you can find in popular recipes. These words can mean the success or failure of a recipe. You need to find a way to find a good class in any cooking book that explains the different meanings of an unknown language. If you are not sure what "egg laying" means, you can check it out.

The quality of keto-friendly beetroot pizza affects many things, from the type of covers, the choice of fresh ingredients, how the food is prepared and served. Don't worry if you want to cook delicious keto-friendly beetroot pizza at home, because if you know the recipe in advance, this dish can be used as a cabbage dish.

The number of dishes to prepare for keto-friendly beetroot pizza is 4 times. So make sure this service is enough to feed you and your loving family.

To start this recipe we need to prepare a few ingredients. You can make beetroot pizza using 15 ingredients and 5 layers. Here's how to do it.

Fat 33.2 g fat, 13.3 g protein, 21.5 g carbohydrates, 7.8 g sugar, 8.3 g fiber.

Additives and spices for keto-Friendly Beetroot Pizza

1. For beet base
2. 2 large beets, peeled
3. 1/2 cup (65 g) of ground flax
4. 1/2 cup sesame seeds
5. 1 teaspoon baking powder
6. 1/2 teaspoon salt
7. 1 egg
8. 1 teaspoon olive oil
9. fill out -
10. 2 large pieces of zucchini
11. 1 medium eggplant
12. 1 cup mushrooms
13. 2 tablespoons olive oil
14. 4 1/2 ounces of feta cheese (I used cedar cheese)
15. Salt and pepper to taste

Ketogenic instructions for making Beetroot pizza

1. Basically preheat the oven to 200 degrees Celsius and 400 degrees Fahrenheit and bake the beers until ready. About 60 minutes. (I usually try not to use foil, unfortunately I used the packaging this time / I'll clean them next time.)
2. After cooling, cut into cubes and combine with flaxseed, sesame seeds, baking powder, salt, eggs and olive oil in a food processor.
3. Cover two plates with parchment paper and place four tablespoons of bitumen mixture on a plate, distributing evenly. Fold the back of the soup into thick pieces, bake for 30 minutes, turn over and cook for another 10 minutes, then remove from the oven.
4. To fill: Cut the dough into pieces, add salt, wait 30 minutes and pat dry with a paper towel. Cut zucchini and mushrooms, fry on high heat, mix the vegetables with olive oil, garlic powder, black pepper and salt and simmer for 8 minutes.
5. Remove from the oven and place on a beet base. Sprinkle the face with cheese. Sprinkle with parsley if desired.

While this may not be the end of the story, it is a good idea to think of a complete recipe for quick and easy cooking. It is hoped that this will lead to your creativity so that you can cook wonderful family meals without being prepared.

So every weekend you will be filled with our special keto beet pizza recipe. Thanks for reading. I'm sure you can do it at home. There will be exciting home recipes. Remember to save this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Go cooking!