Recipe of Ultimate Greek Shrimp in a Spicy tomato sauce

Hi everyone, I’m John, welcome to my recipe page. Today I will show you how to make a special, step-by-step guide to cooking Greek shrimp every night of the week in a spicy tomato sauce. This is one of my favorite cooking recipes. This time I will make it a little salty. It will be very nice.

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Many things affect the taste of Greek shrimp in a spicy tomato sauce, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes to the way they are prepared and served. Don’t worry if you want to cook Greek shrimp at home in a spicy tomato sauce, because if you already know the trick, this dish can be an amazing special surprise.

As for the number of servings that can be served to cook Greek shrimp in a spicy tomato sauce, it’s 2 people. So make sure this part is enough for you and your beloved family.

The cooking time of Greek shrimp in a spicy tomato sauce is also estimated at about 45 minutes.

To start with this particular recipe, we need to prepare a few ingredients. You can eat Greek shrimp in spicy tomato sauce using 32 ingredients and 8 steps. Here's how to do it.

Shrimp in spicy tomato sauce and stuffed with sliced ​​cheese. Serve with basmati rice and lots of naan or your favorite bread! Perfect meal for the evening!

Ingredients and spices for cooking Greek shrimp in a spicy tomato sauce:

1. For the sauce
2. 1 jar of grape tomatoes
3. 1/4 yellow onion (diced)
4. 2 tablespoons ground garlic
5. 1 cup chicken or seafood sauce
6. Add salt and pepper
7. 1/4 tablespoon all spices
8. 2 tablespoons oregano
9. 2 tablespoons fresh or dried parsley
10. 1/2 tablespoon red pepper flakes
11. 1/4 tbsp. carnations
12. olive oil for frying
13. additional ingredients
14. 1 teaspoon peeled and dehydrated shrimp
15. 4 ounces of sliced ​​cheese (plus extra for garnish)
16. Naan bread (I love garlic)
17. 2 tablespoons butter
18. lemon and fennel sauce
19. 1/2 cup plain Greek yogurt
20. 1 teaspoon lemon juice
21. 1/2 tablespoon fennel
22. 1/2 tablespoon parsley
23. 1/2 tablespoon garlic powder
24. Salt and pepper to taste
25. A mixture of spices for shrimp
26. 1/2 tablespoon black pepper
27. 1 tablespoon paprika
28. 1 tablespoon dried parsley
29. 1 tablespoon dried dill
30. 1/2 tablespoon garlic powder
31. 1/2 tablespoon onion powder
32. 1/4 tablespoon red pepper flakes

Instructions for cooking Greek shrimp in spicy tomato sauce

1. Preheat oven to 425. Lightly sprinkle tomatoes with olive oil. Put it in the oven and bake for 20 minutes.
2. While the tomatoes are ripening, enjoy the shrimp. Add two tablespoons of butter to the pan over medium heat. Add the shrimp. Cook for 2-3 minutes, then remove from heat. Shrimp should not be fully cooked as they will continue to boil in the sauce.
3. Add 1 tablespoon of butter and fry the garlic and onion until translucent. Add the roasted tomatoes and with the back of a spoon chop the tomatoes until finely chopped.
4. Add a cup of chicken or seafood broth. Mix the sauce with a blender until smooth. Or use a regular mixer. Mix until smooth, then return to the pan (if using a traditional blender)
5. Sprinkle the sauce with salt, pepper, oregano, cloves, pepper, parsley. and flakes of red pepper. Add 2 ounces of sliced ​​cheese.
6. Add the shrimp back to the pan. Lightly drizzle with sauce. (Do not mix them). Add another 2 ounces of slices and extra dry parsley on top.) Cover the pan and simmer for 10 minutes.
7. While the shrimp are cooking, make the fennel sauce. Mix all ingredients in a bowl. Megging at home.
8. Serve the shrimp with fried naan sauce and lemon fennel to taste. Garnish with extra slices and dried parsley.

While it’s not the end, it’s a guide to making quick and easy dinners, it’s a great food to think about. It is expected that this will give you the opportunity to unleash your creativity, which will allow you to cook wonderful dinners for your family without ending a very horrible cooking at work.

So this will include it for this amazing food. An easy way to cook homemade Greek shrimp in spicy tomato sauce. Thank you so much for your time. I’m sure you’ll do it at home. There will be more interesting recipes for cooking at home. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!