Recipe of Quick Vegan Keto Seed Crackers

Hi everyone, I’m Brad, welcome to our recipe site. Today I will show you how to cook a special dish, the easiest way to cook this quick homemade keto-vegan cookies. One of my favorite food recipes. This time I will make it a little special. You will feel the wonderful smell and taste.

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Many things affect the taste of vegan keto cookies, from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the ability to prepare and serve them. Don’t worry if you want to make delicious vegan keto crackers from seed at home, because if you already know this trick, this dish can be used as an unusual special treat.

To start with this particular recipe, we first need to prepare some ingredients. You can make vegan keto cookies with 8 ingredients in 3 steps. Here's how to cook it.

Mandatory spice ingredients for making keto-vegan cookies.

1. 1/2 cup chia seeds
2. 1/2 cup raw pumpkin seeds
3. 1/2 raw sunflower seeds
4. 2 tablespoons tahini
5. 1 cup water
6. 1 tablespoon dried onions
7. salt to taste
8. 1/4 whole biscuit mixture

Steps to follow to make vegan keto cookies

1. Preheat oven to 350 F. Cover the baking sheet with parchment paper and mix all ingredients in a bowl. Leave for 10 minutes until the chia seeds are impregnated with water and thickened into a dough.
2. Roll out the dough to the size of a sponge cake - bake for 30 minutes. I have 15 cookies with this. Ingredients:
3. 

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That's the end of this unique lunch recipe with keto crackers with seeds. thanks for your time. I’m sure you’ll do it at home. Interesting dishes with homemade recipes will soon appear. Don't forget to save this page in your browser. Share it with your loved ones, friends and colleagues. Thanks for reading. Dare to cook.