'/> Recipe of Quick Shrimp with Orzo, Tomatoes, Spinach & Feta - Rikashitsu

Recipe of Quick Shrimp with Orzo, Tomatoes, Spinach & Feta

Prawns with orzo, tomato, spinach and feta

Hi everyone, this is Jim, welcome to my recipe page. Today we are preparing a special dish - "Award Winning Shrimp Recipe with Artichokes, Tomatoes, Spinach and Feta". One of my favorite cooking recipes. I'm going to cook something tasty. It's going to be really tasty.

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There are many factors that affect the flavor of orzo, tomato, spinach, or feta shrimp, from the types of ingredients, the choice of fresh ingredients, the variety of dishes, how they are prepared, and the way they are served. Don't worry if you want to make a delicious Shrimp Orzo with Tomato, Spinach, and Feta at home, because if you already know this trick, this dish can double as an unusual dish.

The number of servings you can cook Shrimp with Orzo, Tomato, Spinach and Feta is 6 servings. So make sure this section is enough to serve you - your beloved family.

It takes about 45 minutes to cook shrimp with pasta, tomatoes, spinach and feta.

To continue with this recipe we need to prepare several ingredients. You can eat shrimp with orzo, tomatoes, spinach and feta using 10 ingredients in 4 steps. Here's how to do it right.

The inspiration for Tuesday's Milk Street Mediterranean Party

Ingredients Ö‡ Seasoning for shrimp with orzo, tomato, spinach Ö‡ Feta.

  1. 1 1/2 cups orzo pasta
  2. 1 pound extremely large tailless shrimp, peeled and dried
  3. 1 medium yellow onion, sliced
  4. 3 garlic cloves, chopped
  5. 6 ounces fresh spinach, stems removed
  6. 4 ounces feta cheese, shredded
  7. 1 tablespoon oregano
  8. 1/2 teaspoon red pepper flakes
  9. Kosher salt and ground pepper
  10. 1/4 cup olive oil

Shrimp Orzo, Tomatoes, Spinach Ö‡ Feta Instructions:

  1. Boil 2 liters of water in a large saucepan. Combine orzo Ö‡ 1 teaspoon salt, then cook until al dente, stirring occasionally. Squeeze out the water and return the orzo to the pan. Add the spinach and about half the feta.
  2. While heating the water, cook the pasta, season the shrimp with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Spread the shrimp in an even layer, without stirring, cook until bottom is red, about 2 minutes. Put the shrimp in a bowl and leave the oil in the pan.
  3. Add a pinch of salt to the onion and sauté until golden, about 5 minutes, stirring occasionally. Add the garlic, oregano, and chili flakes. Cook, stirring, for about 1 minute. Add the tomatoes with their juice and bring to the boil. Cover, reduce heat to medium and cook for about 5 minutes.
  4. Mix onion and tomato with orzo Ö‡ spinach. Taste, season with salt and pepper. Transfer to a bowl, sprinkle with remaining feta - drizzle with extra oil.

Whether it's far from over, all it takes to whip up a quick, easy dinner is a thoughtful setting. The harsh reality is that your creativity is set free: you can cook family meals without overdoing it.

So we're going to end it with this unique dish. The easiest way to prepare the perfect Shrimp with Artzo, Tomato, and Spinach Feta. Thank you for reading. I'm sure you can do it at home. There will be interesting products in home recipes. Don't forget to bookmark it in your browser - share with family, friends - colleagues. Thanks again for reading. Keep cooking!

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