Recipe of Homemade Awesome Almond Flour Sponge Cake (keto)

Hi everyone, it's me Dave, welcome to our recipe site. Today we will prepare a star dish: the perfect cookie recipe (keto) with almond flour. One of my favorites. This time I'll make it a little special. It smells and tastes delicious.

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Preparing food can be difficult because many of us don't need to spend time planning and preparing meals that our families won't eat. At the same time, we want our families to feel healthy, engaged in learning better and new ways to prepare healthy food for our family (and unfortunately, in some situations, neglected).

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Many things affect the taste of almond flour cookies (keto), from the type of ingredients, then the choice of fresh ingredients, to the ability to cut before cooking and serving. Don't worry if you want to make an amazing cookie (keto) with almond flour at home, because if you already know the trick, this dish can be used as an unusual special treat.

As for how many servings you can serve to make a delicious (keto) almond flour cookie, it's 10 layers. So make sure this section is enough for you, your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make a fantastic (keto) almond flour cake using 15 ingredients in 11 steps. Here's how to prepare it.

Really tasty cake when I say that. #possible lifestyle

Ingredients and spices to make delicious almond flour cookies (keto).

1. 4 liters Eggs apart, room temperature
2. 1/4 cup xylitol
3. 1 teaspoon vanilla
4. 1 1/2 cups almond flour
5. 1 teaspoon baking powder
6. 1/4 teaspoon salt
7. short strawberry cake
8. For the previous test
9. 1-2 cookies
10. 8 ounces cream cheese
11. 4 ounces of butter
12. 4 ounces heavy cream
13. 2-3 tablespoons sugar
14. 2 teaspoons vanilla
15. sliced ​​strawberries

Instructions to make a delicious almond flour cookie (keto)

1. Preheat the oven to 350 F and prepare the pan by greasing it or putting parchment paper and etc.
2. Separate the egg whites and yolks.
3. Beat egg yolks, ⅛C sugar and 1 teaspoon vanillin until yolks turn light yellow. Report.
4. In another bowl, beat the egg whites until stiff, add the remaining sugar. Keep stirring constantly to get a snowy batter (crumbly top). Report.
5. In a separate bowl, mix the dry ingredients: flour, baking powder, salt. Beat egg yolk mixture with a fork, stirring gently until just set. It should form a thick, moist paste. Be careful not to get confused.
6. The most interesting. ½ Put the egg whites C into the cake batter at one time, not forgetting to include them completely each time. The end result should be a much lighter soft dough.
7. Pour the mixture into the prepared mold and cook in the central drawer for 30-35 minutes at a temperature of 180°, until it turns golden brown and the tooth placed in the center comes out clean. (I added frozen strawberries, which I don't recommend, as it prevents moisture from the cake when making frozen strawberries.\)
8. Remove the cake from the oven, let it cool for 5 minutes before turning it off. Cool completely before serving with chocolate-dusted berries or ice cream.
9. FOR STRAWBERRY CAKE. I use a baking sheet to get that thin layer. Bake for 20-30 minutes...make sure the top is lightly browned. If it fluctuates, that's fine. it will settle as soon as it cools completely.
10. Prepare cheesecake glazed with butter, whipped cream cheese, whipped cream, vanilla sugar until smooth. Wait for the cake to cool completely before rolling it out. (I don't want a greasy stubborn situation!)
11. You can double this recipe, bake it in two pans, or just split the cake in half, like my sloth did. Spread frosting, put sliced ​​strawberry, add thin layer of frosting, top with cake top layer, spread thin layer of frosting on top. Here you are! Do you have a strawberry shortcake?

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So here we end this special meal. How to make a fantastic quick cookie with almond flour (keto). Thanks for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.