Recipe of Any-night-of-the-week Keto Creamy Egg Salad

Hello everyone, have a nice day today. Today we will prepare a special dish, everyone's favorite recipe for keto cream egg salad. This is one of my favourites. For me, I made it a little fun. It will smell and look delicious.

Let's face it, cooking is not just a priority in the life of every person, woman or child on this planet. In fact, many people have realized how important cooking is in their life. This means that people often eat canned and mixed foods instead of putting the time and energy into preparing healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because many people don't want to spend time preparing and planning meals that our families won't eat. At the same time, we need our families to be healthier, so we feel compelled to master (and unfortunately, in some situations, neglect) new and better methods of cooking healthy meals for our families.

There are several books and magazines full of recipes that encourage healthy eating and cooking habits. If you really like to cook, you won't miss the must-have recipes. The good thing is that you can incorporate healthy food into your cooking routine, whether you're cooking for one or a family of ten.

Many things affect the taste of Keto Egg Cream Salad, starting from the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve the dish. Don't worry if you want to make a delicious creamy egg salad at home, because once you know the trick, this dish can make for an excellent special dessert.

In terms of the number of servings that can be served to make a creamy egg salad, that's 1 serving. So make sure this section is enough for you and your beloved family.

Furthermore, the cooking time of the Keto-cream egg salad is estimated to be around 10 minutes.

To start this recipe, you need to prepare some ingredients first. You can make a Keto cream egg salad with 13 ingredients and 1 step. so cook

Ingredients and seasonings for making creamy egg salad:

1. 4 eggs (200 g)
2. 2 mini cucumbers (300 g)
3. 1 large pickle (135 g)
4. 1 teaspoon Dijon mustard (5 g)
5. 1 cup chopped celery (100 g)
6. 2 medium onions (30 g)
7. 1/4 cup mayonnaise (59 g)
8. optional - salt to taste (0 g)
9. optional - to taste black pepper (0 g)
10. optional - 1/8 tablespoon cayenne pepper (0 g)
11. optional - 1 tablespoon fennel (1 g)
12. optional - 1 tablespoon chopped jalepeno
13. optional - 2 tablespoons chopped red cabbage

Create your own instructions on how to make creamy egg salad

1. Place the eggs in a saucepan and cover completely with cold water. Boil the water. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and let cool. Peel the eggs and cut into small pieces and slice the cucumber. Cut the cucumber, onion and celery into slices. Pour everything into a serving bowl. Mix mayonnaise, dill and Dijon mustard together until well covered. Arrange them with salt, pepper, and cayenne pepper. Leave in the refrigerator for 30 minutes.

You will also find that as you gain experience and confidence, you will improvise more as you go along and personalize the food to suit your personal preferences. If you need more or fewer ingredients, or want to end with a recipe that tastes a little less or spicier, you can make simple adjustments along the way to achieve this goal. In other words, you will immediately start making your own food. And you won't necessarily learn it in terms of basic cooking skills for beginners, but you'll never know if you don't have these basic cooking skills.

So, here's the end of the keto egg salad specialty cream recipe for every night of the week. Thank you for your time. I'm sure you can do it at home. Some interesting homemade recipes will appear. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. go cook!