How to Make Quick Keto Crockpot Eggplant Parmesan

Hello everyone, this Louise, welcome to our recipe page. Today I will show you how to cook a special dish, step by step, to prepare a keto-slow cooker with eggplant and parmesan. One of my favorites. It will be a little special to me. It will be very nice.

Let’s face it, cooking is not a priority in the life of every man, woman or child on this planet. In fact, it is very important that people learn how to cook. This means that people often rely on convenience foods and ready-made mixes instead of spending their time and effort preparing healthy meals for our family and personal taste.

It can often be difficult to prepare healthy meals because most people do not plan to spend time preparing and preparing meals that our families will not eat. At the same time, we need our families to be healthy, we need to understand new and better ways to prepare healthy food for our families (and in some cases, unfortunately, we despise it).

For those who want to add healthy eating habits to their daily routine, there were no funds available before to support these efforts. You can get the help of a professional dietitian to advise your doctor, you can find all kinds of books on healthy eating, cooking and living in your local library, and the World Wide Web is also a great resource. Most types of information necessarily imply a healthy lifestyle.

There are many factors that influence the taste of Keto Crockpot Eggplant Parmesan, from the type of ingredients to the choice of fresh ingredients to how the food is prepared and served. Do not worry if you want to make a delicious Keto Eggplant Parmesan Crocodile at home, because if you know the trick, this dish can be a sweet addition.

Eggplant Keto Crocodile is 8 servings for each serving of Parmesan. So make sure this unit is enough to serve you and your beloved family.

To start this special recipe, we must first prepare some ingredients. You can make eggplant parmesan in a keto-slow cooker using 17 ingredients and 5 steps. Here's how to put it together for use.

Ingredients and spices needed for cooking Eggplant Parmesan Keto Ingredients:

1. 1 small onion
2. 1 fresh and roasted eggplant (1 full - medium)
3. 2 medium organic zucchini, fresh
4. 2 tablespoons, tomato paste - canned
5. 24 ounces grated organic tomatoes
6. 1 tablespoon organic plant base
7. 1 tablespoon organic olive oil
8. 1 tablespoon ground garlic
9. 8 oz fresh mozzarella
10. 8 oz cottage cheese
11. 8 oz, pecorino romano
12. 8 oz parmesan cheese
13. 1 glass of filtered water
14. 1/2 teaspoon salt
15. 1/4 tablespoon freshly ground pepper
16. 1/4 tablespoon red pepper flakes (optional)
17. 2 pieces of chopped nutmeg

Steps to Cook Keto with Eggplant and Parmesan

1. Add the olive oil and onion to the bottom of the pan and cook over low heat for about 10 minutes until the onion is translucent.
2. Add ground garlic and cook again
3. Add eggplant and pumpkin to the slices, mix and cook for another 10-15 minutes.
4. Add the rest of the ingredients and cook for 6 hours.
5. Add a tablespoon to a heatproof bowl, sprinkle with grated parmesan and mozzarella cheese and cook for 5 minutes.

These are just some of the goal setting programs you can use to prepare a balanced meal for your family. Before you know it, you will find that you have more energy than you can imagine and have a better understanding of your overall health before changing your cooking habits. But if that's not enough to motivate you, you can always find an excuse to buy new clothes by dropping one or two sizes.

It concludes the award-winning Keto Crockpot eggplant recipe with Parmesan. Thanks for reading. I'm sure you will do it at home. The following recipe will allow you to cook an interesting homemade dish. Do not forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!