Easiest Way to Prepare Speedy Caprese Chicken (Italian/Keto)

Hello everyone, I hope you are having a wonderful day today. Today I will show you how to make a special dish, the fastest Homemade Chicken Caprese Recipe (Italy/Keto). One of my favorites. I do it a little differently for myself. It will be very tasty.

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Many factors affect the taste of Chicken Caprese (Italy/Keto), from the type of ingredients, to the choice of fresh ingredients, to how the food is prepared and served. . Don't worry if you want to make a delicious Chicken Caprese (Italian/Keto) at home because if you already know the recipe, this dish can be a great special treat.

As far as the amount of food served to make Chicken Caprese (Italy/Keto), there are 4 dishes. So make sure this room is enough for you and your loved ones.

To get started with this recipe, you need to prepare a few ingredients first. You can make Chicken Caprese (Italian/Keto) with 12 ingredients and 6 steps. Here's how to cook it.

Ingredients and spices to prepare Chicken Caprese (Italy / Keto)

1. Base
2. 2 chicken breasts
3. 1 fresh labneh mozzarella
4. 4 medium tomatoes
5. flavor
6. to taste of basil
7. Try the olive oil
8. to taste of salt
9. to taste of pepper
10. taste garlic
11. Try the parmesan cheese
12. reduce balm

Steps to Prepare Capricorn Chicken (Italy/Keto)

1. Preparation: Cut the chicken thighs into pieces and dry them with a paper towel.
2. Preparation: Cut the mozzarella into thick slices, the basil into slices, the parmesan into slices and mince the garlic.
3. Cook: Heat a skillet over medium-high heat and brush the chicken with olive oil, salt, pepper, and garlic. Place the chicken in a saucepan and fry, then flip and flip the other side to brown. Continue cooking until fully cooked, then discard. (set aside, uncut)
4. Cooking: Add a little olive oil and reduce the heat to medium. Put the tomatoes in a saucepan and add salt, pepper and basil. Fry on both sides to bring out the flavor, but make sure the tomatoes aren't too soft. Take it out of the oven and set it aside.
5. Cooking: Cut the chicken into pieces. Place the mozzarella cheese in a saucepan and grease one side until it begins to melt. Then flip and place the chicken on top. Top with Parmesan cheese and melt the mozzarella a little more.
6. Dishes: tomato, then mozzarella / chicken dough. Garnish with Parmesan cheese and bits of balsamic vinegar. feet immediately.

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So this is an incredibly easy way to make a quick meal of Chicken Cappuccino (Italy/Keto). Thanks for your time. I'm sure you will do it at home. There will be more fun dishes in the next homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!