Steps to Make Quick Keto Breakfast Biscuits

Hi everyone, it's me Dave, welcome to my recipe site. Today we will prepare a special dish "How to make quick keto cookies for breakfast". This is one of my favorite recipes. This time I will make it a little unique. It will be delicious.

When it comes to cooking, it's important to consider where it all started. I don't know who is willing to go back and forth with a wooden spoon. To be a productive chef, you have a lot to learn, and then there are opportunities for growth. When it comes to cooking, you not only have to start with the basics, but also start over when you understand how to cook a new dish, such as Chinese, Thai or Indian cuisine.

The same is true for dinner, when we tend to eat a box of soup, or even a box of pasta with cheese, or other similar products, instead of devoting our creative efforts to cooking a quick and simple but delicious dish. You will see a lot of ideas in this report, and it is hoped that they will not only lead you to a wonderful beginning and end of the R-UT dinner, but also that each of us will prove ourselves at some point. use stuff just now.

There are books and magazines that can be filled with recipes that promote healthy cooking and eating habits. If you really love to cook, then there are no recipes you can look up on the go. The good news is that you can incorporate healthy foods into your diet, whether you cook for one or the other.

The taste of keto breakfast biscuits is influenced by many factors: from the type of ingredients, the selection of fresh ingredients, the ingredients to be sliced, to the way they are served and served. If you want to make delicious keto cakes for breakfast at home, don't worry because once you know the trick, you can make this dish an unusual signature dish.

To start this recipe, we need to prepare some ingredients. You can make keto cookies using 7 ingredients and 9 steps. How did you prepare it?

For one cake: 250 kcal, 20 g fat, 12 g protein, 2 carbohydrates.

Ingredients and seasonings for making keto breakfast cookies:

1. 2 ounces cream cheese
2. 2 cups mozzarella, chopped
3. 2 beaten eggs
4. 1 cup almond flour
5. A pinch of salt and pepper
6. 2 ounces Colby cheese, diced
7. 6 empanadillas with sausage for breakfast, pre-cooked

Steps to make cookies for keto breakfast

1. Preheat the oven to 400.
2. In a microwave-safe bowl, add cream cheese and mozzarella. Microwave for 30 seconds at a time until the cream cheese is very soft and the mozzarella begins to melt. Mix well! Mixing well means mixing, mixing, mixing! You really want it to work.
3. In a separate small bowl, beat the beaten eggs and almond flour. Add the cheese mixture and mix well again, very good.
4. The dough can be sticky, which is good. Sprinkle with extra almond flour and roll into a ball. Place in a plastic container and refrigerate to harden.
5. Depending on the size of the sausage, cut into 6 3″ balls.
6. Roll out a ball of dough, place the sausage on top of the dough, then wrap the cheese and dough.
7. Place the filled dough into a greased muffin tin.
8. Cook for 12-15 minutes or until golden brown and cooked through. If you like, add more mozzarella on top.
9. Do more throughout the week! They freeze very well. Remove from freezer and microwave for about 1 minute. Breakfast right away.

Also, as your experience and confidence increase, you will find that as you progress, you will improvise more and more and adjust your diet according to your personal preferences. If you prefer more or less ingredients, or if you want to make a delicious recipe that is a little more or less spicy, you can change it along the way to achieve it. Start making individual recipes over time. And that's why you won't learn about basic cooking skills for beginners, but if you don't master these basic cooking skills, you will never learn.

So it all comes to an end with these special kitchen steps for cooking breakfast cakes with the highest keto level. Thank you very much for your participation. I'm sure you can do it at home. There will be interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep on cooking!