Step-by-Step Guide to Prepare Super Quick Homemade Keto Garlic Gnocchi

Hi everyone, I'm Jim, welcome to my recipe page. Today I'm going to show you how to make another dish: Super Quick Homemade Keto Garlic Gnocchi. It is one of my favorite recipes. I'm going to make it a little unique for myself. It will look fragrant and delicious.

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Many factors influence the taste of keto garlic gnocchi, from the types of ingredients to the choice of fresh ingredients, how the dishes are sliced, how they are prepared and served. If you want to make delicious keto garlic gnocchi at home, don't worry because if you already know the trick, you can use this dish as a fancy specialty.

The number of servings that can be given to make Keto Garlic Gnocchi is 2 servings. So make sure this part is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make keto garlic gnocchi with 4 ingredients and 10 steps. That is how.

low carb keto

Ingredients and seasonings to make keto garlic gnocchi:

1. 2 cups shredded mozzarella (low moisture - REQUIRED)
2. 3 egg yolks
3. 1 teaspoon garlic cloves
4. butter and olive oil for frying

Steps to Make Keto Garlic Meatballs

1. In a safe container, microwave the cheese and garlic and stir. Melt the cheese in the microwave for about 1-1 1/2 minutes.
2. Introduce an egg yolk until obtaining a homogeneous paste.
3. Divide the dough into 4 balls.
4. Refrigerate at least 10 minutes.
5. Lightly grease silicone or parchment paper (and your hands will help you stick it down!) and roll each 14-15 inch ball into a roll.
6. Cut each stem into 1-inch pieces. (You can stick the end of a fork into each piece to give it a "gnocchi" look if you like, but it's not necessary.)
7. In a large saucepan, bring about 1/2 gallon of salted water to a boil (as you would regular pasta). Arrange all the gnocchi in the pan and cook until they float to the top, about 2-3 minutes. Pass through a strainer.
8. Heat a large nonstick skillet over medium heat. Add a tablespoon of butter and a tablespoon of butter to the pan.
9. Add the gnocchi and saute for about 1-2 minutes on each side until golden brown.
10. Season with salt and pepper and serve!

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That concludes this unusual recipe for your favorite keto garlic gnocchi. Thanks for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!