Recipe of Ultimate Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hello everyone, I'm Louise, welcome to my recipe. Today we are preparing a special meal, Fastest Homemade Cheese Chips Fat Bombs Keto Cheese Chips. One of my favorites. As for me, I do it a little differently. It will be really nice.

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The taste of Pumpkin / Vetbom / Keto Chips is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the cutting ability of the food and the method of presentation. If you want to make delicious pumpkin fries / fat bombs / cheese fries at home, don't worry, because if you know the recipe, this dish can be served as a delicious dish.

To start this unique recipe, we must first prepare some ingredients. You can fry pumpkin / butter bomb / keto cheese fries with 7 ingredients and 7 steps. How to cook it.

Ingredients and ingredients for making pumpkin potatoes / butter bomb / keto cheese potatoes

1. 1 large (medium) pumpkin.
2. Soft young cheese made from sweet milk and cream
3. çedaar
4. Parmesan
5. butter
6. Pink salt or sea salt
7. Pepper (optional)

Step by step cook zucchini chips / butter bombs / keto cheese chips / keto cheese chips

1. Cut the pumpkin into thin, round slices. Drain the juice with a paper towel or kitchen towel and remove excess moisture.
2. Arrange sliced ​​pumpkins in a non-stick pan in a row - grease the top and bottom with a little butter.
3. Add the cream cheese and cedar wood to the center (I used Colby Jack) and then sprinkle with Parmesan. Add a pinch of salt and pepper if desired.
4. Preheat oven to 220 degrees. Cook for 30 minutes or until golden brown.
5. I watched it and lowered the temperature when it was a little brighter.
6. You can skip the oil for hard chips. I added oil to thicken the bombs. 😊
7. Use immediately, because the safe will lose your teeth.

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So this is an easy way to win the Keto Cheese Crisps award. Thank you for reading. I'm sure you can do it at home. There are more delicious dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your friends, family and colleagues. Thank you for reading. Keep cooking!