Easiest Way to Prepare Award-winning Butternut Squash Lasagna - Keto

Hi everyone, I'm John, welcome to our cooking guide page. Today we are preparing a special dish, steps to make your favorite lasagna with pumpkin - keto. One of my favorite recipes. This time I will do it a little differently. It will be delicious.

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The taste of many lasagnas affects the quality of the pumpkin - keto, depending on the type of ingredients, and then the choice of fresh ingredients, the ability to cut the dish the way it was prepared. Don't worry if you want to make pumpkin lasagna - keto is delicious at home, because once you know the recipe, this dish can be an unusual special treat.

To get started with this unique recipe, we need to prepare a few ingredients. You can make keto pumpkin lasagna with 13 ingredients and 5 steps. Here's how to do it.

For all Italian food lovers who love not only lasagna but also keto or other low carb diets

Ingredients and spices needed to make pumpkin lazza - keto:

1. 1/2 pumpkin
2. 2 tablespoons olive oil
3. 1 mozzarella
4. Beef soup
5. 200 grams of beef
6. 300 grams of tomato sauce
7. 2 cloves of garlic
8. Try the oregano, basil, salt and pepper.
9. 1/2 bulb
10. white soup
11. 2 butter spoons
12. 2 tbsp. Flour
13. 1 1/4 cups of milk

Instructions on how to cook pumpkin lasagna - keto

1. Preheat oven to 175 degrees for 40 minutes and let cool. This makes the pumpkin easy to peel and cut. In the meantime, you can prepare the soup.
2. Beef Sauce - Heat the garlic in the olive oil, pour it into a saucepan and let it brown for a minute. Add the finely chopped onion and sauté until golden, then add the minced meat, salt and pepper. Once the meat is ready, add the tomato puree to eat with the vegetables, season with salt and pepper and let brown until the flavors mix well.
3. White sauce - Melt 2 tablespoons of butter in another pan and add 2 tablespoons of flour. Continue stirring over medium heat for 2-3 minutes. Meanwhile, pour a glass of milk and put it in the microwave for a minute and a half. Pour 1/2 cup into the flour-butter mixture and pour another quarter cup of milk into the mug, stirring well before pouring into the mixture. We do not want to cool the mixture by pouring cold milk. Try the salt and pepper. Stir until sauce thickens.
4. After preparing the beans, we cut them in half (half without seeds), peel them and cut them into thin slices.
5. Pour a little oil on the bread and flour the courgette slices. The second layer is poured over our meatballs, then another pumpkin leaf. Next is the white cone and the last layer of mold. Sprinkle with the finished lasagna and mozzarella on top.

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So let's finish with this particular meal. The easiest way to make homemade pumpkin seed lasagna - keto. Thanks for your time. You will surely do it at home. Homemade recipes will be more fun. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!