Simple Way to Prepare Super Quick Homemade Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Hi everyone, this is me again, Dan, welcome to my recipes page. Today we are going to prepare an unusual dish, the recipe Perfect Keto (low carb, high fat) dark chocolate, thick bombs with peanut butter. One of my favourites. For myself, I'll make it a little fun. It will be delicious.

Let's face it, cooking is not just a top priority in the life of every person, woman or child on earth. In fact, many people have been forced to learn to cook the basics of their lives. This means that people are more likely to choose and mix boxing dishes than to prepare healthy food for family and personal enjoyment.

This means that at any point in your cooking cycle, someone is likely to cook worse or better than you. Gain courage, because even in the most effective times, there are bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook as a way to eat and survive, while others cook simply because they really enjoy the process of consumption. Some cook during emotional shock, while others cook out of sheer boredom. Whatever your arguments are in favor of cooking or to understand how to cook, you need to start with the basics.

salad crust. All of these delicious snacks and fillings for dinner with subtle seasoning can all be prepared in advance, leaving only the filling and filling to warm when you're ready to eat. It's just a good lunch to share with your kids, and it also teaches them that salads are much more flexible than often praised. Some people choose to use a teriyaki-inspired filling; My kids enjoyed the taco toppings inspired by the salad rolls. You are completely free to create your favorite personal meeting.

The taste of keto (low carb and high in fat) is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the ability to cut up the dish, and the way it is prepared and served. Don't worry if you want to home cook keto (low carb dark chocolate) a delicious thick peanut butter bomb because if you already know how to make it, this dish can be used as an unusual special treat.

The number of servings that can be served to prepare dark keto (low carb) chocolate, and thick peanut butter bombs, is 12-16 servings. So make sure that this meal is enough to feed yourself and your beloved family.

Plus, the time to prepare keto dark chocolate (low-carb and high-fat), a fat bomb with peanut butter, is estimated to be around 30 minutes.

To get started with this particular recipe, we'll need to prepare a few ingredients. Make keto chocolate (low carb, high fat) with dark chocolate and peanut butter using 5 ingredients and 8 steps. Here's how to prepare it.

As a low carb person, I've always struggled to find a sweet solution. This is always on target!!! I find an ice cube bowl perfect for a sweet snack without the guilt. One fat bomb is about 10g: contains 87 calories, 7.7g fat, 4.6 saturated nutrients, 2.25g carbohydrate, 0.4g fiber, 1.5g sugar.

Ingredients and Seasoning for Keto Dark (Low Carb, High Fat) Dark Chocolate and Thick Peanut Butter:

1. 1/8 cup coconut oil (solid) + 1 extra tablespoon
2. 1/4 cup 75% (75% or more) dark chocolate (stronger = one time)
3. 1/2 teaspoon vanilla extract
4. 1/4 cup low-sugar peanut butter (soft or crunchy)
5. 1 teaspoon Stephen's sweetener (powder or liquid)

Steps to make Keto Dark Chocolate (low carb and high fat), peanut butter fat bomb

1. Heat the coconut oil and dark chocolate together in a bowl until a liquid, homogeneous mass is obtained - more effectively in a pan, but can be cooked in the microwave - 30 seconds to prevent burns and mixing.
2. Stir in the vanilla extract with the mixture
3. Immediately pour into molds so that they are each filled to about 1/3 and freeze for 15 minutes. Leave the rest of the mixture aside for later use.
4. In a separate bowl, add 1 tablespoon of coconut oil to the peanut butter and reheat until smooth (or even if you're using crunchy)—this is faster than regular chocolate. Do not burn!
5. Add stevia to the peanut butter mixture and stir again.
6. Pour peanut butter 1/3 of the volume into molds and freeze immediately for 5 minutes.
7. Heat the chocolate mixture and pour the rest of the mixture into molds to fill them. Freeze for an hour
8. enjoy it! It's better to see that the silicone bowl works better because it comes off easily. Store it in the freezer.

While this is by no means the end of all guides to making dinner quickly and easily, it is a great food for thought. The plain truth is that your creativity will flow so you can cook a delicious family dinner without getting digested by exercise.

Here's how it all ends: keto (low-carb, high-fat) special recipe for dark chocolate treats every night this week, fat bomb with peanut butter. Thanks for reading. I'm sure you can do this at home. The following homemade recipes will be interesting products. Don't forget to bookmark this page and share it with your loved ones, friends and colleagues. Thanks for reading. Let's cook!