Simple Way to Prepare Quick Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hello everyone, I hope you have a wonderful day. Today I am going to make you a special and quick pressure cooker recipe with tomato ricotta (for smoke). One of my favorite cooking recipes. For me, I'm going to make it a little salty. It will be very tasty.

When it comes to cooking healthy food for the family, there are always inconsistencies between rosaries. The good news is that the recipes have become healthier, but the healthy mood of the recipes is very hidden. Those who do not understand this should not be harmed (except for allergies, they should not be monitored).

Creating healthy foods can be difficult because many people do not want to take the time to plan and prepare meals that our families will not eat. At the same time, we need to keep our families healthy so that they can enjoy (and sadly, in some cases, hate) new and better ways of cooking healthy food.

You must first understand the different terms you find in the prescription. Many new and sometimes foreign terms that are found in regular recipes. These terms can spell the difference between the success or failure of a recipe. You just have to be more discriminating with the help you render toward other people. If you are not sure what "foldable egg" means, you should check it out.

The good taste of pressure cooker shrimp, including ricotta and tomato (smoked), is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to make and serve foods to your liking. If you want to cook delicious shrimp with fried meat and (smoked) tomatoes in a pressure cooker, don't worry, this dish can serve as a special dessert if you already know how to do it.

To get started with this recipe, we need to prepare a few ingredients. You can cook shrimp with ricotta and tomato (for smoke) in a pressure cooker using 9 ingredients and 12 steps. Prepare in this way.

Pressure Cooker Shrimp Ricota Tomato Ingredients and Spices:

1. 1 pound frozen shrimp + shell
2. 1 cup ricotta cheese
3. 1 large chopped onion
4. 14.5 ounces chopped tomatoes
5. Minced garlic 3 cloves
6. 2 tablespoons herbal oil (or regular butter)
7. 1 tablespoon salt-free Italian spice
8. 1/2 teaspoon black pepper
9. Salty

Cooking steps with Ricotta with tomatoes and shrimp in a pressure cooker (smoking)

1. Turn on the pressure cooker or switch to the hot zone.
2. Add butter to melt it.
3. When hot, add garlic.
4. Stir for a while until it smells good.
5. Add onions, tomatoes, Italian spices, hot peppers and salt.
6. Add the frozen shrimp.
7. Close the lid.
8. EPC: Press the low pressure setting and set the time to one minute. (I used it for 3 minutes). Oven: Turn on the low pressure burner and remove from heat immediately.
9. If you are using a digital kitchen, please press "Log Out" to turn it off.
10. Quickly relieves stress.
11. Serve, season to taste and add more salt if needed.
12. Serve the shrimp in the broth with ricotta cheese!

The small steps you take to reach your family's goal of preparing healthy food will be more important than any leap. Before you know it, you'll find that you have more energy and a better understanding of your overall health than you could have imagined before changing your eating habits. If that’s not enough to inspire you, you can find an excuse to buy new clothes if one or two sizes are small.

So this is the easiest way to make (smoked) tomato ricotta casserole. Thanks for your time. I'm sure you can do it at home. There will be more interesting homemade food recipes. Be sure to bookmark this page and share it with your family, colleagues and friends in your browser. Thank you for reading. Go to the kitchen!