Recipe of Super Quick Homemade Keto Macadamia Bread

Hi everyone, I’m Jim, welcome to my recipe page. Today I will show you a way to cook a wonderful dish, a recipe for quick bread with macadamia nuts. This is one of my favorites. This time I will make it a little tastier. It will be very tasty.

When it comes to cooking, it’s important to keep in mind that it all starts somewhere. I don’t know a man who was born with a wooden spoon and ready to go. To become a productive chef, you need to learn a lot, and then there is room for progress. To cook, you need not only to start with the basics, but also to understand how to cook a whole new cuisine, such as Chinese, Thai or Indian dishes.

Instead of spending our creative efforts on cooking quick and easy but delicious food, for dinner we often turn to a box of soup, pasta and cheese or the like. You can see a lot of ideas in this guide, and hopefully these thoughts will not only help you get your lunch off to a good start, most of us at some point, but we do. se. just new things.

For those who want to incorporate healthy eating habits into their daily lives, they will not be able to find more funding to help them with this task. You can seek the help of a professional nutritionist, your doctor can give you advice, you can find a variety of books on nutrition, cooking and healthy eating in your public library, and the Internet is a great resource for all kinds of advice. in the development of an inclusive healthy lifestyle.

The taste of Keto Macadamia bread is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut dishes and the way they are prepared and served. If you want to make delicious bread with Keto macadamia at home, do not worry, because if you already know the trick, this dish can be used as an amazing specialty.

In terms of the number of servings that can be given to make this macadamia bread, it is 14 servings. So make sure this part is enough for you and your loving family.

Also, the time required to bake Keto Macadamia bread is estimated at about 40-45 minutes.

To start this recipe, we first need to prepare some ingredients. Using 11 ingredients and 11 steps, you can get bread from keto macadamia nuts. How do you prepare it?

This is a wonderful and useful substitute for this bread. There are a few steps to this, but the end result is worth it! Inspired by Flavcity https://www.flavcity.com/low-carb-keto-bread/ #mycookbook #ketolifestyle

Ingredients and spices for making macadamia bread:

1. Optionally 1 cup macadamia nuts without salt
2. 5 liters of eggs
3. 1/2 teaspoon kosher salt
4. 1 teaspoon onion
5. Lemon peel
6. 1 teaspoon baking soda
7. 1 tablespoon lemon juice
8. 1 tablespoon softened coconut oil
9. (4 tablespoons minced coconut to 1 tablespoon coconut oil)
10. 1 teaspoon baking powder
11. 1-2 tablespoons whole sauce (optional)

Instructions for making macadamia bread

1. Preheat the oven to 350F and make sure the oven rack is in the middle of the oven.
2. Pour the minced coconut into the food processor and mix until soft and oily. Stand up and scratch the sides if necessary. Transfer to a separate bowl / cup, etc.
3. Add the macadamia nuts to an empty food processor or electric blender and mix for about 30 seconds or until almost creamy. (Don't overcook because it freezes, you want it to be a little creamy!)
4. While the machine is running, add the eggs once, making sure each egg is fully inserted before adding the next egg.
5. Turn off the machine and add the lemon zest, ½ tablespoon of salt (here I add other spices, I especially like the onion or onion salt powder :)), 1 teaspoon of baking soda and 1 tablespoon of lemon juice. cooler for activation. Start the machine and process for about 15 seconds.
6. Turn off the machine and add the processed (or softened) coconut oil and cook until soft and creamy (about 30 seconds).
7. Turn off the machine and add the yeast. Continue the process for another 15 seconds.
8. Cover the inside of the 10 x 4.5 inch mold with non-stick parchment paper. Throw the dough into the pan and tap once or twice on the counter. Optionally: generously sprinkle (sesame and poppy seeds) and gently press the oil into the dough with your finger.
9. Bake for 40-45 minutes or until golden brown on top. Remove from the oven, rest for 15 minutes, cover the bread with baking paper and transfer to a cold rack for 15 minutes. If you don’t have a grill, place the bread on the edge of the plate so it breathes.
10. Slice and enjoy the food !! Tastes like a toned sandwich. Mmm, mmm, mmm!
11. Bread can be stored in the refrigerator in an airtight container wrapped in parchment paper for 3 days or frozen for about 3 months.

The little steps you take to cook healthy food for your family are more important than any step in life. Before you know it, you may find that you have more energy and overall health than you ever imagined before changing your cooking habits. If that’s not enough to motivate you, you may find an excuse to buy a new dress if you reduce one or two sizes.

Then you supplement it with this special recipe for Macadamia Bread Perfect Keto. Thank you so much for reading. You will definitely do it at home. Along the way there will be more interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!