Recipe of Award-winning 4 cheese zucchini lasagna (keto)

Hi everyone, I'm John, welcome to my recipe site. Today I will show you how to cook a special dish, the stages of preparation of zucchini lasagna with 4 of your favorite (keto) cheeses. This is one of my favorite gastronomic recipes. This time I'll make it a little unique. It will be delicious.

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The taste of 4-cheese zucchini lasagna (keto) is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the ability to slice the dish to the way it is prepared and served. Don't worry if you want to cook a delicious lasagna with 4 cheeses and zucchini (keto) at home, because if you learn the trick, you can cook a delight from this dish.

To start this recipe, we need to prepare a few ingredients. You can make 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here's how to do it.

I made this recipe, it has several low fat keto options, but it gets fatter if you replace the ground turkey with beef and use whole grain cream cheese and cream of chicken.

Ingredients and spices for 4-cheese zucchini lasagna (keto):

1. Fry and dry 3 pounds of ground turkey
2. Cut 4-5 zucchini into slices and simmer in the microwave for 12 minutes
3. 4 beaten eggs
4. 1 bag (8 ounces) shredded low-fat mozzarella cheese
5. 1 bag (8 ounces) chopped sharp cheddar cheese
6. 1 (8 oz) low-fat cream cheese
7. 1/2 cup Parmesan cheese
8. You will need 1 pot of healthy cream of chicken
9. to taste salt and pepper

Steps to make lasagna with 4 cheeses and zucchini (keta)

1. Chop the turkey with chocolate and season with a pinch of salt and pepper. Meanwhile, beat eggs, Parmesan cheese, cream of chicken, salt and pepper in large bowl. Add the soft cream cheese, a bag of cheddar cheese, and a half bag of mozzarella.
2. Cut the courgettes into chunks and place them in a microwave safe bowl and cook for 12-15 minutes. Drain the water and place it on a towel.
3. Drain, let meat cool, and dip in egg and cheese mixture. Place zucchini in a greased skillet, then toss and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 degrees for 40-50 minutes or until top is golden brown. stay open

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Then this will be rounded off with a special step-by-step guide to making your favorite lasagna with 4 zucchini and cheese (keto). Thanks a lot for your time. Sure you do it at home. At home there will be interesting food recipes. Don't forget to bookmark it in your browser and share it with family, friends and colleagues. Thank you for reading. go cook!